Make and share this Spinach Burgers recipe from Food.com.
Provided by wildheart
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop spinach and onion.
- Mix all ingredients together.
- Make into 6 patties.
- Grill or fry until done, about 5 minutes per side.
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Francis Chilufya
[email protected]These burgers were amazing! I will definitely be making them again.
Julio Ever smart
[email protected]I would definitely make these burgers again. They were a great way to use up some leftover spinach.
Shagufta Zeeshan
[email protected]Meh.
Mohammad Nayeem
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they had a nice flavor.
Ali Jibran
[email protected]These burgers were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder.
Ijaz Barka
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were really tasty, and I loved the texture of the spinach.
mazher hussain
[email protected]These burgers were a little dry for my taste, but they were still good. I think I'll add some extra moisture next time, maybe by using a different type of breadcrumb or by adding some grated zucchini.
Md Israfil Islam
[email protected]I love the combination of spinach and feta in these burgers. It's so fresh and flavorful.
Saied Islam
[email protected]These burgers were really easy to make, and they cooked up quickly. I didn't have any panko breadcrumbs, so I used crushed up crackers instead, and they worked just fine.
Natalie Hartnett
[email protected]I've been looking for a healthy burger recipe that my kids would actually eat, and this is it! They loved the spinach burgers, and I felt good about feeding them something nutritious.
Mr. Meteor
[email protected]I made these burgers exactly as the recipe said, and they turned out perfectly. I served them on whole wheat buns with lettuce, tomato, and avocado, and they were delicious.
Zuwed Ansari
[email protected]These spinach burgers were a hit with my family! They were so moist and flavorful, and the spinach added a nice pop of color and nutrition.