SPINACH BROWNIES
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Provided by BOWLINGNUT
Categories Appetizers and Snacks Cheese
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g
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Rob Hawkins
[email protected]These brownies are a great way to get kids to eat their vegetables.
Crystal gopaul
[email protected]I've never had spinach brownies before, but I'm definitely going to make these again.
Roland Oravec
[email protected]These brownies are a little too rich for my taste, but they're still good.
Parker Dangerfield
[email protected]I love that these brownies are made with simple, everyday ingredients.
Raymond Evans
[email protected]These brownies are the perfect dessert for a party or potluck.
Shahid BHAI
[email protected]I'm not sure why these brownies are called 'spinach' brownies. I couldn't taste any spinach at all.
Prince Boansi
[email protected]These brownies are gluten-free and vegan, which is great for people with dietary restrictions.
Zaidy Ocampo
[email protected]I was looking for a healthy brownie recipe and these fit the bill. They're made with whole wheat flour and sweetened with honey.
SK OPU FR
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and chocolatey.
Mhafeez Ali
[email protected]These brownies were a disappointment. They were dry and crumbly.
China Town
[email protected]I'm not a big fan of spinach, but I actually enjoyed these brownies. They were fudgy and delicious.
Mosa Palaka
[email protected]These brownies were easy to make and turned out perfectly.
Lorenzo Sabbah
[email protected]I love that these brownies are made with healthy ingredients like spinach and almond flour.
Christie Aftab
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
ashadore ash
[email protected]I was surprised at how moist and flavorful these brownies were. The spinach added a nice twist.
Jani Sahib
[email protected]These brownies were a hit! My family loved them and couldn't believe they were made with spinach.