SPINACH BREAKFAST CASSEROLE!

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Spinach Breakfast Casserole! image

I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!

Provided by chelseajoy

Categories     One Dish Meal

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

10 eggs (slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese (shredded)
1/2 cup green onion (thinly sliced)
1 lb ham (cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach (drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms (if using canned, drain very well)
fresh tomato (optional-for color)

Steps:

  • Preheat oven to 325.
  • In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
  • Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
  • Sprinkle with 1/2 of veggies, ham, and cheese over bread.
  • Repeat layering using the remainder of the ingredients(not eggs yet).
  • Now- pour egg mixture slowly and evenly over casserole
  • Bake for 55-60 minutes or until your eggs are set.
  • Serve with a fruit salad for a beautiful brunch!

Semu Abubakar
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I've made this casserole several times now and it's always a hit. It's a great way to use up leftover spinach and it's always a crowd-pleaser.


Hafeezchandio Chandiokhan
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This is a great recipe for a brunch or potluck. It's easy to make ahead of time and it always gets rave reviews.


abir farhan
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I'm always looking for new and easy breakfast recipes, and this one fits the bill. It's quick to make and very satisfying.


Dohrha Studio
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Kentley
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I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. The eggs were overcooked and the bread cubes were too soggy.


Mishar Chikafa
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This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.


Marisa Lalchan
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I'm not a big fan of spinach, but this casserole was actually really good! The bread cubes and cheese helped to balance out the flavor of the spinach.


Tony Gardin
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This was a great way to use up leftover spinach. It was easy to make and very tasty.


Bhuban Karki
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I love this recipe! It's so easy to make and always turns out great. I've even made it for my friends and they all loved it.


Kevin Vic
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This casserole was a hit with my family! The combination of spinach, eggs, and cheese was delicious, and the bread cubes added a nice texture. I will definitely be making this again.