SPINACH BEEF BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Beef Bake image

Make and share this Spinach Beef Bake recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup finely chopped onion (I used a whole onion)
2 eggs
10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it)
4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also)
4 ounces crumbled feta (I used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack)
1/4 cup parmesan cheese
1 1/2 teaspoons garlic powder (I added some fresh minced garlic also)
salt and pepper
1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened

Steps:

  • In a skillet over medium heat cook beef and onion until meat is no longer.
  • pink; drain.
  • In a bowl, beat eggs.
  • Add spinach and mushrooms; mix well.
  • Stir in cheeses, garlic powder, salt /pepper and beef mixture; mix well.
  • Drizzle with buter.
  • Bake uncovered at 375 for 25-30 minutes.

Nutrition Facts : Calories 575.2, Fat 39.7, SaturatedFat 18.4, Cholesterol 261.3, Sodium 773.5, Carbohydrate 9, Fiber 3.3, Sugar 3.8, Protein 45.2

SHEGER EXPRESS
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Alade Mubarak
[email protected]

I'm not a fan of mashed potatoes, so I served the spinach beef bake with rice instead. It was still very good.


Noor Sattar
[email protected]

This recipe is a great way to use up leftover beef. I added some chopped mushrooms and onions, and it was delicious!


Oshoma Gift
[email protected]

I was disappointed with the spinach beef bake. The beef was tough and the spinach was mushy.


Ife Clarke
[email protected]

This dish was easy to make and very satisfying. The beef and spinach were tender and flavorful, and the mashed potatoes were creamy and rich.


MIANSALEEM76 OFFICIAL
[email protected]

The spinach beef bake was a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Miss teacher
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.


Boyede Tope
[email protected]

I'm not a huge fan of spinach, but I really enjoyed this dish. The beef and potatoes were cooked perfectly, and the spinach added a nice pop of color and flavor.


Halima Akter
[email protected]

The spinach beef bake was good, but I found it to be a bit bland. I think I would add more seasonings next time.


Albert Nana
[email protected]

This recipe was easy to follow and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some extra vegetables, like carrots and peas.


BISHAL CBS
[email protected]

The spinach beef bake was a hit with my family! The flavors of the beef, spinach, and seasonings melded perfectly together, and the mashed potatoes on top added a creamy richness that took the dish to the next level. I will definitely be making this


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #very-low-carbs     #lunch     #main-dish     #easy     #dietary     #low-carb     #low-in-something