SPINACH-BASIL PESTO
Sauteed spinach gives this classic basil pesto a wintery feel. Hazelnuts bring out the basil's sweet side, and freshly grated Pecorino adds a savory tang that Parmesan can't match. This blend will wake up any sleepy omelet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Spinach Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon oil in a medium pan over medium heat. Add garlic and cook until tender, but not browned, about 1 minute. Add spinach and cook, stirring, until wilted and bright green, about 1 minute.
- Remove spinach from pan using a slotted spoon and let cool slightly. Squeeze out excess moisture from spinach, then pulse with basil, hazelnuts, Pecorino, and 2 tablespoons oil in a food processor until combined. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisha & Randall Howard
[email protected]I'm always looking for new pesto recipes and this one is a winner. It's so easy to make and it's delicious.
Abu bakar baloch
[email protected]This pesto is a great way to add flavor to any dish. I love it on pasta, pizza, and even as a dip for vegetables.
Broder josh
[email protected]I highly recommend this pesto recipe. It's easy to make and it tastes amazing.
Fahad Sheikh
[email protected]This pesto is a must-try for any pesto lover. It's so flavorful and delicious.
Bridgetah Mazuru
[email protected]I'm so glad I found this recipe. It's the best pesto I've ever had.
ALBATROSS
[email protected]This pesto is a great way to get your kids to eat their vegetables. They love the taste and it's a healthy way to sneak in some extra nutrients.
Michelle Nelson
[email protected]I've made this pesto several times and it's always a hit. My friends and family love it.
Sadaqat hussain khair
[email protected]I'm not a huge fan of pesto, but this recipe is really good. It's not too heavy or oily.
jannatul naym792
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Dongavin 96
[email protected]I love the vibrant green color of this pesto. It's so appetizing.
Nathanael Pancrazi
[email protected]This pesto is a keeper! It's so easy to make and it tastes amazing.
King Whittnie
[email protected]I followed the recipe exactly and the pesto turned out great. It's so flavorful and delicious.
Terri Scott
[email protected]This pesto is the perfect addition to any pasta dish. It's also great on grilled chicken or fish.
pritam g
[email protected]I love that this pesto is made with spinach and basil. It gives it a unique flavor that I really enjoy.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This pesto is so easy to make, and it's a great way to use up leftover spinach and basil. I always have a jar of it in my fridge.
Jenn DeVouge
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so fresh and light, and the flavors of the spinach and basil really shine through.
Inam Mehar
[email protected]This pesto is AMAZING! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!