SPINACH-BASIL LASAGNA
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Mix first 7 ingredients., Spread 1/2 cup pasta sauce into a greased 13x9-in. baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture, 1 cup spinach, 1/2 cup mozzarella cheese and 2/3 cup sauce. Repeat layers twice. Sprinkle with remaining mozzarella cheese., Bake, covered, 35 minutes. Uncover; bake until lasagna is heated through and cheese is melted, 10-15 minutes. Let stand 5 minutes before serving. , Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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[email protected]I would love to try this lasagna, but I'm allergic to basil. Do you have any suggestions for a substitute?
Horn Bland
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Ernest Garus-oab
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
Brooklynn Ned
[email protected]This lasagna is a great way to use up leftover spinach and basil.
Nisreen Gaili
[email protected]I'm a vegetarian, so I made this lasagna with tofu instead of beef. It was still delicious!
Yossef Ahmad
[email protected]I made this lasagna for a party, and everyone loved it. It was the perfect dish to feed a crowd.
Amukelani Mkhavele
[email protected]This lasagna was a lot of work to make, but it was worth it. It was so delicious!
Nick Specht
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as the picture.
ashraful Azhar
[email protected]The lasagna was a bit too salty for my taste.
LoOo ZaAa
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
ItsThEhsan
[email protected]This lasagna was a little too rich for my taste, but it was still good.
Kaddy Bojang
[email protected]I'm not a big fan of lasagna, but this one was really good. The flavors were amazing.
Javaid Muhammad
[email protected]This lasagna is so cheesy and delicious. I could eat it every day.
Md Sohel
[email protected]I love the combination of spinach and basil in this lasagna. It's so fresh and flavorful.
Gaston Mahenge
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly.
Yartey George
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the texture is perfect.
Dean Okittuq
[email protected]This lasagna was a hit with my family! The spinach and basil added a delicious flavor, and the cheese was melted and gooey. I will definitely be making this again.