SPINACH-BARLEY RISOTTO
Looking for a traditional rice recipe? Then check out this risotto made with barley and spinach that is ready in 35 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in 10-inch non-stick skillet over high heat. Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Cover and heat to boiling. Stir in remaining ingredients except spinach; reduce heat to low. Cover and simmer 10 minutes, stirring once. Stir in spinach; cover and simmer about 5 minutes or until water is absorbed and barley and wild rice are tender.
Nutrition Facts : Calories 450, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg
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My'Anna Phillips
[email protected]This is my favorite risotto recipe. It's so creamy and flavorful. I highly recommend it!
Joshua Law
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Maya Lagxa
[email protected]This risotto is a great way to use up leftover rice. It's also a great vegetarian main course.
Michelle Johns
[email protected]I'm new to cooking risotto, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
DO ride gamer Mrking2
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Baran Haval
[email protected]I'm not a huge fan of spinach, but I loved this risotto! The barley and cheese really balanced out the flavor of the spinach.
MD Feroj Kobir
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavorful spinach.
Sri Panchor
[email protected]I've made this risotto several times and it's always a winner. It's a great way to use up leftover spinach and barley.
Saharia Hasan
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Genesis Torres
[email protected]I made this risotto for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abu taher Gazi
[email protected]This is a great recipe for a vegetarian main course. The risotto is hearty and filling, and the spinach and barley add a nice touch of flavor.
Md Niem
[email protected]Great recipe! This risotto was a hit with my family. They loved the creamy texture and the flavorful spinach and barley.
Amin Amin
[email protected]I thought the barley was a bit undercooked, but overall the risotto was still enjoyable.
surya bindasha
[email protected]The risotto was a bit too creamy for my liking, but the flavor was still good.
Umar Khalid
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Angie Ngim
[email protected]I've always been a fan of risotto, but this spinach barley version is now my favorite. It's healthy, flavorful, and easy to make. What more could you ask for?
Monwah Faneleh
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the results were delicious. Thank you for sharing this recipe!
Apollo
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
M.Zohaib Siyal
[email protected]The risotto was creamy and flavorful. The spinach added a nice touch of color and the barley gave it a hearty texture. I will definitely be making this again!
Jodelson Sillon
[email protected]This spinach barley risotto was a delightful culinary experience. The combination of flavors and textures was simply divine.