SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
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Johnson mick
[email protected]These spinach balls were delicious! I will definitely be making them again.
MOHAMMED LUKMAN
[email protected]I made these spinach balls for a party and they were a hit. Everyone loved them.
Nomfundo Okuhle
[email protected]These spinach balls were a great way to use up some leftover spinach. They were easy to make and they tasted great.
Danish Khan
[email protected]I followed the recipe exactly and my spinach balls turned out perfectly. They were crispy on the outside and moist on the inside.
Toxic Ralley
[email protected]These spinach balls were a bit bland for my taste. I would add more seasoning next time.
Prince Ofsad
[email protected]I made these spinach balls for my family and they loved them. They're a great way to get kids to eat their vegetables.
Kol UK
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
gaming thadiya
[email protected]I've made these spinach balls several times and they always turn out great. They're a great way to use up leftover spinach.
Mr Fear m
[email protected]These spinach balls were delicious! I will definitely be making them again.
janso
[email protected]I made these spinach balls for a party and they were a hit. Everyone loved them.
OM AL BARAA
[email protected]These spinach balls were a great way to use up some leftover spinach. They were easy to make and they tasted great.
Mehar Adil
[email protected]I followed the recipe exactly and my spinach balls turned out perfectly. They were crispy on the outside and moist on the inside.
Drayton Elder
[email protected]These spinach balls were a bit bland for my taste. I would add more seasoning next time.
Young Dylan
[email protected]I made these spinach balls for my family and they loved them. They're a great way to get kids to eat their vegetables.
William Jacobs
[email protected]These were so easy to make and they were so good! I will definitely be making them again.
Marian Chipo
[email protected]I've made these spinach balls several times and they always turn out great. They're a great way to use up leftover spinach.
SADIQ BADSHAHI
[email protected]These spinach balls were delicious! I made them for a party and they were a hit. Everyone loved them.