SPINACH BACON EGG CASSEROLE
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Provided by Renae
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g
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Bismarck Tinkoran
[email protected]This casserole was a disappointment. It was bland and flavorless. I won't be making it again.
Beauty akter
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for my family on Christmas morning.
Tyrus Blade
[email protected]This casserole is a great way to use up leftover ham. I also added some diced potatoes and it was delicious.
Jeremy Riley
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I'm going to try it again, but I'll be more careful with the cooking time.
Sunita Magar
[email protected]This casserole is a delicious and easy way to start your day. I love that it's packed with protein and vegetables.
Dawar Abbas
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Babirye Desire
[email protected]I've made this casserole several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Bright Ug
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating spinach.
Carvuma Edrine
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Victor Onyegbule
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it can be cooked in advance, so you can just pop it in the oven when you're ready to eat.
kamal riyad
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The bacon and cheese helped to balance out the flavor of the spinach.
jesus barrientes
[email protected]This casserole is a great way to use up leftover spinach and bacon. It's also a very economical dish, which is always a plus.
Mukiibi Muhammad
[email protected]I tried this recipe and it was a disaster! The casserole was dry and overcooked, and the eggs were rubbery. I don't know what I did wrong.
Naseera Naheed
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper, or maybe some diced jalapenos.
Mdsahidum Hossin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some diced tomatoes and onions to the spinach mixture, and I also sprinkle some shredded cheddar cheese on top before baking. It's the perfect breakfast or brun
Kendal Chamberlain
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the bacon added a nice salty flavor. I would definitely recommend this recipe to others.
Sabiha Nur
[email protected]This casserole was a hit with my family! The flavors of the spinach, bacon, and eggs blended perfectly, and the cheese gave it a nice gooey texture. I will definitely be making this again.