SPINACH, ASPARAGUS, AND STRAWBERRY SALAD
Make and share this Spinach, Asparagus, and Strawberry Salad recipe from Food.com.
Provided by Barb G.
Categories Strawberry
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- To toast walnuts: place in baking pan and bake in a 350 degree oven until golden, about 10 minutes.
- Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat.
- Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes.
- Let cool about 15 minutes.
- Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.
- Add spinach, strawberries, toasted walnuts, and cooled asparagus; Mix to coat.
- Add more salt and pepper to taste.
- Enjoy.
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katrina damico
[email protected]This salad is a great way to use seasonal produce. It's also a great way to get your daily dose of fruits and vegetables.
Joe Bideen
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Dua Noor
[email protected]This is a great recipe to use up leftover spinach and asparagus. It's also a great way to get your kids to eat their vegetables.
Hossain Zareiyan
[email protected]I love this salad! It's so easy to make and it's always delicious.
Sophia Katamboi
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Sabrina Smith
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The strawberries and asparagus really balance out the flavor.
Munir Rana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rakibboy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Egbuniwe Patrick
[email protected]This is a great recipe for a light and refreshing summer salad. I loved the combination of flavors and textures.
MD MARUF HOSSEIN JOY
[email protected]This salad was a delightful burst of flavors and textures. The sweetness of the strawberries and the crunchiness of the asparagus were a perfect complement to the earthy spinach. The dressing was light and tangy, tying all the ingredients together pe