SPINACH ARTICHOKE-STUFFED TOMATOES
These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. -Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt., Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese., Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.
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Oluwayemisi john
[email protected]I can't wait to try this recipe!
lulu Nelani
[email protected]These tomatoes are perfect for a summer party.
Lew Catwell
[email protected]I would definitely make these again. They're a great appetizer or side dish.
Rosemary Esguerra
[email protected]These tomatoes were a lot of work, but they were worth it. They're so delicious!
Malang khan
[email protected]I followed the recipe exactly, but the tomatoes didn't turn out right. I'm not sure what I did wrong.
Surkhetisushantsagar Sagarsurkheti
[email protected]The tomatoes were a bit overcooked, but the filling was still good.
REJOWAN
[email protected]These tomatoes were a little too bland for my taste. I would have liked more seasoning.
Md tushar Md tushar Md tushar
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The filling was delicious.
Yousef
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Rana Hossen
[email protected]These tomatoes are so good! I love the creamy spinach and artichoke filling.
Shakeel Ahmed Shakeel Ahmed
[email protected]The only thing I would change about this recipe is to add a little more garlic. Otherwise, it's perfect!
Dorsey Paulk jr (Mind your own business)
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Anoop Raj
[email protected]I've made these tomatoes twice now and they're always a crowd-pleaser.
Kendrick Evans
[email protected]These stuffed tomatoes were a hit at my dinner party! The combination of spinach, artichoke, and cheese was delicious, and the tomatoes were cooked perfectly.