SPINACH & ARTICHOKE STUFFED ROLLED BREAD
I just watch Rachael make this and it looks easy and yummy! I can't wait to make it! Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.
Provided by Ethans Mom
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
- Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
- Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
- Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
- Bake the stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 168.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 22.8, Sodium 348.9, Carbohydrate 6.1, Fiber 3.2, Sugar 0.7, Protein 11.9
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The Amazing Delta
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Dipto Mistry
[email protected]I'm allergic to nuts. Can I use a different type of flour?
Gandhi Das
[email protected]This recipe is a bit too cheesy for me. I think I'll try using less cheese next time.
Touseeq Don
[email protected]I'm not sure if I'm doing something wrong, but my bread always comes out a little too dry. Any tips?
royal Family
[email protected]I'm planning on making this recipe for my next party. I think it will be a big hit!
Mercy Agenorwot
[email protected]I'm always looking for new and creative ways to use spinach and artichoke dip. This recipe is a great option!
Annie Allen
[email protected]This was my first time making spinach artichoke stuffed rolled bread, and I'm really happy with how it turned out. It was delicious!
Ashraf Md
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might tweak it a bit.
Zaib 88
[email protected]I found that the bread was a little dry. I think I'll try adding some more butter or oil next time.
Tiktok Official
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Lahim Jalali
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The spinach and cheese balanced out the artichoke flavor perfectly.
Mozzi Chippa
[email protected]This is a great recipe for using up leftover spinach and artichoke dip.
Genet Hailu
[email protected]I used a whole wheat bread loaf instead of white bread, and it turned out great!
Joosep Gtib
[email protected]I added some chopped sun-dried tomatoes to the filling, and it gave it a really nice flavor boost.
FaiZU Rahman
[email protected]I love that this recipe can be made ahead of time. I usually prepare the filling the night before, then assemble and bake the bread the next day.
Amit Babu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect appetizer or side dish for any occasion.
Glocel Estrada
[email protected]This recipe was easy to follow, and the results were amazing! The bread was golden brown and crispy on the outside, and the filling was creamy and flavorful.
Milan Roka
[email protected]This spinach artichoke stuffed rolled bread was an absolute delight! The flavors were perfectly balanced, and the bread was soft and fluffy.