SPINACH-ARTICHOKE STRATA RECIPE - (4.7/5)
Provided by รก-4084
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in a large saute pan over medium-high heat. Add artichoke hearts; cook 3 to 5 minutes or until thawed and browned. Stir in spinach; cook until wilted, about 1 to 2 minutes. Remove to a mesh strainer and gently press to release some liquid from spinach. Set vegetables aside. 2. In a large bowl, whisk eggs. Whisk in milk, salt and pepper until combined. Stir in feta, olives and cooked vegetables. Gently stir in bread cubes, tossing to coat evenly in egg mixture. Transfer to baking dish, cover with aluminum foil and refrigerate overnight. 3. Remove strata from refrigerator 30 minutes before baking. Heat oven to 350 degrees. Bake, covered, for 25 minutes. Remove foil and bake another 35 minutes. Let rest 10 minutes before serving.
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Baraka John
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Dorothy Kakoza
[email protected]This is a great recipe for a special breakfast or brunch. It's also perfect for a holiday meal.
Billy Sayer
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
johir islam
[email protected]I made this strata for a potluck and it was a huge hit. Everyone raved about it.
ring tone
[email protected]This strata is a great way to use up leftover spinach and artichokes. It's also a great way to sneak some vegetables into your kids' diet.
Abdul ghaffar Abdul ghaffar
[email protected]I've tried many strata recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Abdul Lateef
[email protected]This is a delicious and easy strata recipe. I will definitely be making it again.
Rafi Bacha
[email protected]I made this strata for my family and they all loved it. Even my picky kids ate it up!
Prakash Rock LG
[email protected]This strata is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
Mr Hackr
[email protected]The breadcrumb topping is the perfect finishing touch to this dish. It adds a nice crunch and flavor.
Shanu Jamgbadi
[email protected]I love that this recipe uses fresh spinach and artichokes. It gives the strata a really nice flavor.
Nandipha Macibe
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Isaah Reeve
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Md Alomgir Hassan
[email protected]This spinach artichoke strata was a hit at our brunch party! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping.