SPINACH-ARTICHOKE FLATBREAD PIZZAS
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It's like the "icing on the pizza"!
Provided by Brooke Griffin
Categories HarperCollins Dinner Pizza Spinach Artichoke Tomato Cheese Quick & Easy Flat Bread Vegetarian
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F. Line 2 baking sheets with foil.
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
- Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
- Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
- Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.
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Mahmood Anwar
[email protected]These flatbreads were delicious! I will definitely be making them again.
Petit Star
[email protected]I'm not sure what I did wrong, but my flatbreads turned out soggy. Maybe I didn't cook them long enough?
Klenam kofi Simon
[email protected]These flatbreads were a bit bland. I think I will add more spices next time.
Robiul Hosen
[email protected]I've made these flatbreads several times now and they are always a hit. They are so easy to make and they taste great.
Rui
[email protected]These flatbreads were easy to make and very tasty. I will definitely be making them again.
Khalid Abdolstar
[email protected]I made these flatbreads for a party and they were a big hit! Everyone loved them.
Abdul R-86 Mannan B-84
[email protected]These flatbreads were a bit too salty for my taste. I think I will reduce the amount of salt in the filling next time.
Alex Sotelo
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach artichoke filling was surprisingly delicious, and the flatbreads were cooked to perfection. I will definitely be making these again.
Abba Ibrahim
[email protected]These flatbreads were so easy to make and they turned out great! I used a store-bought pizza crust to save time, and the filling came together in just a few minutes. The end result was a delicious and satisfying meal.
Alan Flygare
[email protected]I made these flatbreads last night and they were a huge hit! The crust was perfectly crispy and the spinach artichoke filling was creamy and flavorful. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor