SPINACH ARTICHOKE DIP
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.
Provided by aharoldsen
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil and butter together in a saucepan. Cook and stir garlic, onion, and red bell pepper in hot oil mixture until onion is lightly transparent, about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half, 7 to 10 minutes.
- Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture, cook until it just begins to bubble and stir spinach, artichokes, and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted, about 5 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 7.9 g, Cholesterol 24.8 mg, Fat 9.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 4.5 g, Sodium 423.4 mg, Sugar 1.3 g
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Xyliah Williams
[email protected]This recipe is a waste of time. It took me forever to make and it didn't even taste good.
Khalida Bano
[email protected]This dip is way too expensive to make. I can get a similar dip at the store for much cheaper.
Freya King
[email protected]I followed the recipe exactly and the dip turned out bland. I think I'll add some more spices next time.
Nelly B
[email protected]This dip is a little too rich for my taste. I think I'll try making it with a lighter cheese next time.
shaheen yousuf
[email protected]I added some chopped bacon to this dip and it was amazing! It really took it to the next level.
Usman Asghar
[email protected]I love that this dip is made with fresh spinach. It gives it a great flavor and texture.
Carson Teschner
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just as a snack for myself.
Louis Smart
[email protected]I'm not a big fan of spinach, but I loved this dip. The artichoke and cheese flavors really shine through.
Rajpoot 2001
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rihad Mia
[email protected]I followed the recipe exactly and the dip turned out perfect. It was a great appetizer for my party.
Saifuddin Siam
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and flavorful.
Zubair Asif
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Honey Shah
[email protected]This dip is delicious! The flavors of the spinach, artichoke, and cheese are perfect together. I served it with pita chips and it was a great snack.
Yousuf Pada
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rafhael Casal
[email protected]This spinach artichoke dip was a huge hit at my party! Everyone loved it. I followed the recipe exactly and it turned out perfect.