SPINACH ARTICHOKE CORNBREAD
This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
Provided by Yeah_it's_Good
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 22.8 g, Cholesterol 21 mg, Fat 2.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 270.2 mg, Sugar 4.8 g
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Chisom James
[email protected]This cornbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Angela Greer
[email protected]I've made this cornbread several times now and it's always a hit. It's a great way to use up leftover spinach and artichoke dip.
Mamushi Thuli
[email protected]This cornbread is a must-try for any cornbread lover. It's easy to make and it's absolutely delicious.
Oliver Mcbride
[email protected]I love this cornbread! It's so moist and flavorful, and the spinach and artichoke add a really nice touch.
HD NAHID
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and it always turns out perfect.
Comfort CmT
[email protected]I've been making this cornbread for years and it's always a hit. It's my go-to recipe for potlucks and parties.
Syah ndoyiya
[email protected]This cornbread is perfect for a party or potluck. It's easy to make and everyone loves it.
Jafar Cit Baurt
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Sania Baloch
[email protected]This cornbread is a great way to use up leftover spinach and artichoke dip.
MD zahidul islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spinach and artichoke add a really nice flavor to the cornbread.
Juel Alam
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Wyatt Johansen
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone raved about it.
tips and tricks
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Yasir Azymai
[email protected]This is the best cornbread recipe I've ever tried. The spinach and artichoke give it a unique and delicious flavor.
Alcoin Isiqalo Project
[email protected]I've made this cornbread recipe several times now and it's always a winner. It's moist and flavorful, and the spinach and artichoke add a nice touch.
Clara
[email protected]This spinach artichoke cornbread was a hit at my last party! It was so easy to make and everyone loved it.