SPINACH AND WHITE BEANS WITH GARLIC
Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet .
Provided by sugarpea
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic in olive oil until golden.
- Add spinach and saute until wilted.
- Add remaining ingredients, stir and simmer about 2 minutes.
- Serve immediately as spinach will darken.
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Nalin Nishantha
nalinnishantha57@hotmail.comThis was a great recipe! I'm not a huge fan of spinach, but I loved this dish. The garlic and white beans really balanced out the flavor of the spinach.
FuturePlanet 101
futureplanet_101@yahoo.comI love this recipe! It's so versatile. I've made it with different types of beans and greens, and it's always delicious.
Richard Burdett
richard@yahoo.comThis recipe is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser.
Donald Burrow
d_b34@yahoo.comSo good! I served this over rice and it was a perfect meal.
Mukesh Thakur
mukesh_t@yahoo.comThis was a great way to use up some leftover spinach. I added some crumbled feta cheese and it was delicious.
Ds Tushar
tushar18@gmail.comI'm not a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the garlic really brought out the flavor.
Prava Magar
m.p@hotmail.comThis recipe is a keeper! It's healthy, flavorful, and easy to make. I love that it's a one-pot meal.
Faith Chisom
faithchisom18@hotmail.comEasy and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Kaitesi Joan
kjoan@yahoo.comThis was a great recipe! I used canned beans and it still turned out great. I will definitely be making this again.
Felicity Warren
w.f96@gmail.comI've made this dish a few times now and it's always a winner. It's so simple to make and the flavors are amazing. I love the combination of the spinach and white beans.
NAHID YANKE
nahid@yahoo.comThis recipe was a hit! The beans were cooked perfectly and the garlic really shined through. I added a little extra red pepper flakes for some heat and it was delicious.