SPINACH-AND-TURKEY HAND PIES
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
- Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g
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Rinae Mavhungu
[email protected]These hand pies are a great way to celebrate a special occasion. They're perfect for birthdays, holidays, and other special events.
Tanya Boyce
[email protected]These hand pies are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift.
arman jahid
[email protected]These hand pies are a great way to get your daily dose of fruits and vegetables. The spinach and turkey filling is packed with nutrients.
Kelechi Kalu
[email protected]These hand pies are a great way to save money on your grocery bill. They're made with simple and affordable ingredients.
Dipesh Kumar
[email protected]I used a vegan pie crust and the hand pies turned out great! They were just as delicious as the regular version.
Evan Lloyd
[email protected]These hand pies are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and these hand pies are a great way to use it up.
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[email protected]I made these hand pies for a picnic and they were perfect! They were easy to transport and everyone loved them.
Pritom Deb Nath
[email protected]I added a little bit of cayenne pepper to the filling for a little bit of spice. It was delicious!
Nabeel Ashraf
[email protected]I used a mix of ground turkey and ground chicken for the filling. It turned out great!
Juan Aranda
[email protected]These hand pies are a great way to get your kids to eat their vegetables. My kids loved them!
Krishna Mandal
[email protected]I made these hand pies for my husband's lunch and he loved them! He said they were the best hand pies he's ever had.
Abdullah songs Sawad
[email protected]These hand pies are perfect for a party or potluck. They're easy to make and everyone loves them.
Jabbar Hassaan
[email protected]I used a gluten-free pie crust and the hand pies turned out great! They were just as delicious as the regular version.
Indonesia Sarver
[email protected]I added some chopped sun-dried tomatoes to the filling for a little extra flavor. They turned out amazing!
Fida H Studio
[email protected]These spinach and turkey hand pies are a great way to use up leftover turkey. They're also a fun and easy meal to make with kids.
Sham Ravi
[email protected]I've made these hand pies several times now and they're always a hit! I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Ayanda Nkunzi
[email protected]These hand pies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. My family loved them!
Orum Harmony
[email protected]I'm not a big fan of spinach, but I loved these hand pies! The turkey and cheese really balanced out the flavor of the spinach. I'll definitely be making these again.
R M
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them. The spinach and turkey filling was delicious, and the crust was perfect.
Sumon sarkar
[email protected]These spinach and turkey hand pies were a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I'll definitely be making these again.