SPINACH AND TOMATO RISOTTO
Steps:
- Bring veggie broth, water, and reserved tomato juice to a simmer in a sauce pan. Heat oil over medium heat in a very large skillet or paella pan. Add onion and garlic and saute for 3-4 minutes or until softened. Add rice. Cook for 2 minutes, until grains are well coated with oil. Add wine. Stir almost constantly until wine is mostly evaporated. Add about a 1/2 cup of the simmering broth. Stir until almost evaporated. Keep adding 1/2 cup of broth at a time and stirring until evaporated each time before adding more broth. Continue this for about 30-40 minutes, adjusting the heat on the risotto to keep it lightly bubbling and on the broth to keep it lightly simmering (keep an eye on the amount of broth, and throw in some more water or broth if you start to run low). When the rice is a few minutes past al dente, add the tomatoes and cook for 3 minutes. Add the spinach in batches, stirring to mix in and cook down. Turn off the heat and stir in the cheese. Salt and pepper to taste.
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Reshma Nankoo
[email protected]I'm a big fan of spinach and tomatoes, so I was really excited to try this risotto. It did not disappoint! The flavors were amazing, and the texture was perfect. I will definitely be making this recipe again soon.
hayyan saeed
[email protected]I made this risotto for my family, and they all loved it! Even my kids, who are picky eaters, ate it all up. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tatjana Meta
[email protected]This risotto was a bit bland for my taste. I think I would have preferred it if I had used more salt and pepper. Otherwise, the texture was good.
DESMOND Hekau
[email protected]This risotto was so easy to make, and it turned out so creamy and delicious! I loved the combination of spinach and tomatoes. I will definitely be making this recipe again and again.
Upendra Basnet
[email protected]I'm not a huge fan of spinach, but I actually really enjoyed this risotto. The tomatoes and Parmesan cheese helped to balance out the flavor of the spinach. I would definitely make this recipe again.
Esther Majige
[email protected]I made this risotto for a potluck, and it was a huge hit! Everyone loved the creamy texture and the fresh flavors of the spinach and tomatoes. I will definitely be making this recipe again.
Andleeb Tariq
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it if I had used less butter and cream. Otherwise, the flavors were good.
hassan md
[email protected]I'm a huge fan of risotto, and this recipe did not disappoint! The spinach and tomato flavors were perfectly balanced, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and comforting me
Rocky Sheikh
[email protected]This risotto was easy to make and very tasty! I used a combination of baby spinach and arugula, and I added some chopped sun-dried tomatoes for extra flavor. It was a perfect light meal for a weeknight dinner.
Mark Grayson
[email protected]I'm not sure what went wrong, but my risotto turned out soupy. I followed the recipe carefully, but the rice never seemed to absorb all of the liquid. I ended up having to add more rice, which made the dish too thick. I'm disappointed, because I was
Miduranga Dulshan
[email protected]This risotto was good, but not great. I found the flavor to be a bit bland, and the texture was slightly too al dente for my taste. I think I would have liked it better if I had used more garlic and Parmesan cheese.
BlueEnder CRO
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone raved about how creamy and flavorful it was. I used fresh spinach and tomatoes from my garden, and I think that really made a difference. This recipe is definitely a keeper!
Queeneth Ewona
[email protected]This risotto was a hit with my family! Even my picky kids loved it. The instructions were easy to follow, and the dish came together quickly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Asad abbas sandila
[email protected]OMG, this risotto was absolutely delicious! The flavors of the spinach and tomato were so well-balanced, and the texture was perfectly creamy. I followed the recipe exactly, and it turned out perfectly. This is definitely going to be a new favorite r