SPINACH AND THREE-CHEESE PIZZA
Fresh mint is sprinkled on at the end along with a squeeze of lemon juice, brightening up this classic pizza combination. Martha made this recipe on Martha Bakes episode 608.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes four 12-inch pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes. Top a pizza peel with parchment paper.
- Working with one piece of dough, flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 12-inch circle; dough should still be thicker in the center. Transfer dough to prepared pizza peel.
- Top dough with one-quarter of the cheeses, spinach, and sliced garlic. Season with pepper and drizzle with olive oil.
- Transfer pizza along with parchment paper to pizza stone and bake until spinach is wilted and slightly browned, 10 to 12 minutes.
- Using pizza peel, remove pizza from oven and top with one-quarter of the mint. Serve with lemon wedges. Repeat process with remaining dough and toppings.
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Xolani Mashinini
[email protected]This pizza was delicious! The spinach added a nice freshness and the three cheeses were a perfect combination.
VK ILYAS
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
cynthia atieno
[email protected]I made this pizza for my kids and they loved it! They especially liked the gooey cheese.
suzie zermeno
[email protected]This was my first time making pizza at home and it turned out great! Thanks for the easy-to-follow recipe.
Imtiaz Ali
[email protected]I'm a bit of a pizza snob, but I have to say that this recipe is a keeper. The crust was perfect and the toppings were flavorful and well-balanced.
MD tuhin Hossen
[email protected]I was looking for a new pizza recipe to try and this one did not disappoint! The spinach and three cheeses were a delicious combination.
Khalil Arain
[email protected]This pizza was easy to make and turned out great! The instructions were clear and concise. I will definitely be making this again.
Dr McZion
[email protected]I'm not a big fan of spinach, but I really enjoyed this pizza. The three cheeses were the perfect complement to the spinach and the crust was cooked perfectly.
Galaxy Rise
[email protected]I made this pizza for a party and it was a hit! Everyone raved about the flavor and the crust. I will definitely be making this again.
Md a b spoon mia Sopon
[email protected]Spinach and Three Cheese Pizza was a delightful meal! The crust was crispy, the cheese was gooey, and the spinach added a nice freshness. My family loved it!