SPINACH AND SWISS QUICHE
Steps:
- Thaw and blind bake the pie crust according to package directions while assembling your other ingredients. Don't forget to prick the pastry with a fork, and use some old dry beans or pie weights if you have them. Adjust oven to 350 F after you blind bake your crust. Thaw/cook your spinach and drain well. Cut cheese into half-inch strips, then toss with the flour and set aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Stir in spinach and cheese (and bacon). Pour mix into the blind-baked pastry shell. Bake at 350 F for one hour.
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Shari Baba
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
CMK YT
[email protected]I'm not a fan of quiche, but this one was really good! The crust was especially flaky and the filling was very flavorful.
Mukhtiyar Panhwar
[email protected]This quiche was delicious! I loved the combination of spinach, Swiss cheese, and bacon. I will definitely be making this again.
Paul Doven
[email protected]I thought this quiche was just okay. The crust was a bit dry and the filling was bland.
Naledi Mabaso
[email protected]This quiche was a bit too rich for my taste, but it was still good.
Annoyed By you
[email protected]I've made this quiche several times now and it's always a favorite. It's a great dish to serve for breakfast, lunch, or dinner.
Laryssa Byron
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
Sandra Igwe
[email protected]I made this quiche for my family for breakfast and they all loved it! It was easy to make and very flavorful.
KVishan Nepal
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was especially delicious.
Kobir Khan Student
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, Swiss cheese, and bacon were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.