SPINACH AND SMOKED GOUDA CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top. Place the pan on a baking sheet.
- Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds. Add the scallions and pulse briefly to mix. Pour mixture into the prepared pan. Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.
- Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes. Cool completely on a rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Han
[email protected]This was the best quiche I've ever had! The flavors were perfect, and the crustless design made it a healthier option. I will definitely be making this again!
Ariana Avalos
[email protected]This quiche was delicious! I loved the combination of spinach and smoked gouda. It was also very easy to make. I will definitely be making this again!
Debbie Mathis
[email protected]I've never been a fan of quiche, but this recipe changed my mind! The spinach and smoked gouda flavors were perfect together, and the crustless design made it a healthier option. I'll definitely be making this again!
Suhag Rana
[email protected]This quiche was a little dry, but the flavor was still good. Next time, I'll add some more milk or cream.
Puza Poudel
[email protected]Meh.
Keegan Macisaac
[email protected]This quiche was amazing! The crustless design made it a healthier option, but it was still so delicious. I will definitely be making this again!
F6SIX XXX
[email protected]This quiche was a little too heavy on the spinach for my taste, but the flavor was still good. Next time, I'll use less spinach.
Ndiwalana Grece
[email protected]I love the combination of spinach and smoked gouda in this quiche. It's a unique and flavorful dish that's perfect for any occasion.
Munal Koli
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Abir Hosen
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's easy to make ahead of time.
Ahm G
[email protected]I'm not a big fan of spinach, but I loved this quiche! The smoked gouda really mellowed out the flavor of the spinach.
Rashi akter
[email protected]This was my first time making a quiche, and it turned out perfectly! The instructions were easy to follow, and the quiche was delicious.
Charlotte Holt
[email protected]The quiche was a little too runny for my taste, but the flavor was still good. Next time, I'll bake it for a few minutes longer.
Christian Duboirant
[email protected]I added some chopped bacon to the quiche, and it was delicious! The smokiness of the bacon really took the flavor up a notch.
Isaac Gospel
[email protected]Easy to follow recipe. Turned out great!
Jui Islam
[email protected]This quiche was a hit with my family! The spinach and smoked gouda flavors complemented each other perfectly, and the crustless design made it a healthier option. I will definitely be making this again!