SPINACH AND SAUSAGE STUFFED PEPPERS
Steps:
- Directions In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. In a large bowl, knead the chopped bread with the milk, egg and cheese to form a paste. Knead in the pine nuts, onion, sausage and spinach and season lightly with salt and pepper. Using lightly moistened hands, divide the mixture among the pepper halves and lightly pack it in. In the skillet, heat the olive oil until shimmering. Add the stuffed peppers, filling side down, and cook over high heat until well-browned, about 4 minutes. Turn the peppers and cook until the skins are browned and blistered, about 4 minutes longer. Add the tomato sauce and chicken broth, cover and simmer until the sausage filling is cooked through and the peppers are tender, 5 to 6 minutes. Transfer to plates and serve right away. Make Ahead The stuffed peppers in sauce can be refrigerated overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #vegetables #american #meat #pork-sausage #greens #spinach #peppers
You'll also love
elimzmist
[email protected]I added a little bit of heat to these stuffed peppers by using spicy sausage. It gave them a nice kick!
Azahel Solis
[email protected]I've made these stuffed peppers with both brown rice and white rice. I prefer the brown rice because it's healthier and it gives the peppers a nice nutty flavor.
lungile duma
[email protected]I love that this recipe is so versatile. You can use any type of sausage or ground meat that you like.
Clifford Jay
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them!
Wyatt Keierleber
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and they're always delicious.
heshara lakshan
[email protected]These stuffed peppers are a great make-ahead meal. You can make them ahead of time and then just reheat them when you're ready to serve.
Mac Franklyn
[email protected]I topped these stuffed peppers with a dollop of sour cream and it was the perfect finishing touch.
Martha Palm
[email protected]I added a little bit of heat to these stuffed peppers by using spicy sausage. It gave them a nice kick!
Bimala Gopal
[email protected]I've made these stuffed peppers with both brown rice and white rice. I prefer the brown rice because it's healthier and it gives the peppers a nice nutty flavor.
Prince Betrands
[email protected]I love that this recipe is so versatile. You can use any type of sausage or ground meat that you like.
Adam Dodson
[email protected]These stuffed peppers are a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Londeka Andiswa Hlophe
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone raved about them.
Huma Sultan
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Multani scoud DXB
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach was cooked perfectly and it paired really well with the sausage and cheese.
Chin Samuels
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Iker Galindo
[email protected]I've made this recipe several times and it's always a winner. The combination of spinach, sausage, and cheese is perfect.
Md Abu saleh Musa
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them.
Zion White
[email protected]These stuffed peppers were a hit with my family! The spinach and sausage filling was flavorful and juicy, and the peppers were perfectly cooked. I will definitely be making this recipe again.