SPINACH AND SAUSAGE STUFFED MUSHROOMS
I found the original recipe for this on the back of the Stouffer's box and have tinkered a bit with the ingredients and directions. This is an excellent use of their Spinach Souffle.
Provided by MsKittyKat
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
- Add water (or broth); heat to boiling.
- Remove pan from heat.
- Add stuffing mix and stir until moistened.
- Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
- Stir well.
- Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
- Sprinkle with additional parmesan cheese.
- Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
- Enjoy.
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GAMING RABBY 007
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
James wonder Kainessie
[email protected]This recipe is a must-try for mushroom lovers. The mushrooms are stuffed with a delicious mixture of sausage, spinach, and cheese, and they're baked to perfection.
rana mohid
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The mushrooms are always cooked perfectly and the filling is always flavorful.
Cody Brice
[email protected]I made this recipe for my family and they all loved it. The mushrooms were juicy and flavorful, and the filling was cheesy and delicious.
ABBOTT D' WAZA-WAZA
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The filling was flavorful and the mushrooms were cooked perfectly.
Emmanuel Odiwe
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy. I will definitely be making it again.
stef kock
[email protected]I love this recipe! The mushrooms are always cooked perfectly and the filling is delicious. I highly recommend it.
Elham Sajid
[email protected]This recipe was easy to follow and the mushrooms turned out great. I would definitely recommend it.
Bikash Chy
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Tyreeq Farao
[email protected]These mushrooms were a great appetizer. They were easy to make and very flavorful. I will definitely be making them again.
Sk_Emon_ Kumar
[email protected]I was really impressed with this recipe. The mushrooms were cooked perfectly and the filling was delicious. I will definitely be making this again.
Carlos Hernandez
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always juicy and flavorful, and the filling is perfectly seasoned.
Ashesh Shakya
[email protected]These mushrooms were delicious! I used a combination of sweet and spicy sausage, and the flavors were amazing. The spinach and cheese filling was also very good.
Robin Ahmed Niloy
[email protected]I made this recipe for dinner last night and it was a big success. My husband and kids loved it. The mushrooms were stuffed with a flavorful mixture of sausage, spinach, and cheese, and they were baked to perfection.
Sabawoon Afzaly
[email protected]I followed the recipe exactly and the mushrooms turned out great. The sausage and spinach filling was delicious and the mushrooms were nice and juicy.
Osama Aljamry
[email protected]This recipe was a hit at my party! The sausage and spinach stuffing was flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.