SPINACH AND ROASTED RED PEPPER CALZONE
from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use whatever kind of dough you want with this recipe. It doesn't have to be whole-wheat.
Provided by GothicGranola
Categories < 60 Mins
Time 40m
Yield 4 calzones
Number Of Ingredients 7
Steps:
- Position rack in lowest position; preheat oven to 450 degrees F. Sprinkle a baking sheet generously with cornmeal.
- Prepare Whole-Wheat Pizza Dough, or other dough.
- On a lightly floured surface, divide the dough into 4 pieces. Roll each piece into an 8-inch circle. Spread 2 Tbsp sauce on the lower half of each circle, leaving a 1-inch border. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted red peppers and cheese.
- Brush the border with cold water and fold the top half of each circle over filling. Fold the edges over and crimp with a fork to seal. Transfer the clazones to the prepared baking sheet.
- Bake the calzones for 12 to 15 minutes, or until golden. Let cool slightly before serving.
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Scott and Karen
[email protected]Yum! ?
Pat Temple
[email protected]This recipe was a lifesaver! I needed something quick and easy for dinner, and this calzone fit the bill perfectly. It was delicious and filling, and I will definitely be making it again.
south super hit movies
[email protected]The calzone was a bit too oily for my taste, but the flavor was good.
Shorty Ruiz
[email protected]Overall, I enjoyed the spinach and roasted red pepper calzone. It was a simple but tasty meal that I would make again.
Malik Gumsum469
[email protected]Not bad, but I think I would have preferred a different cheese blend.
Tanvir Ahmed
[email protected]The spinach and roasted red pepper calzone was a great success! It was easy to make and tasted delicious. The flavors of the spinach, roasted red peppers, and cheese blended perfectly. I would definitely recommend this recipe to others.
Rehan Moh
[email protected]Calzone was a bit dry, but the filling was tasty.
Bear Thomas
[email protected]Easy to follow recipe and the result was fantastic! The calzone was crispy on the outside and soft and gooey on the inside. The spinach and roasted red peppers paired wonderfully together.
Chaggara Medamine
[email protected]Delicious calzone! The roasted red peppers gave it a nice smoky flavor. Will definitely make this again.
María Agustina Aguilar Riart
[email protected]The spinach and roasted red pepper calzone turned out amazing! The dough was crispy and flaky, while the filling was creamy and flavorful. The tangy roasted red peppers added a nice touch of zest. Highly recommend this recipe!
raven mccall
[email protected]Just tried this recipe and it was a total hit! The calzone was flavorful and cheesy, with a perfect blend of spinach and roasted red peppers. The dough was easy to work with and cooked up beautifully. Will definitely be making this again soon!
Amoo Ibrahim
[email protected]This spinach and roasted red pepper calzone was a delightful culinary experience! The flavors were incredibly well-balanced, with the tangy roasted red peppers complementing the earthy spinach perfectly. The dough was crispy and golden brown, providi