SPINACH AND RICE CASSEROLE
I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.
Provided by DeniseBC
Categories White Rice
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach into bite sized pieces, removing stems and set aside.
- In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
- Stir in spinach, salt and pepper and cook until spinach is wilted.
- Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
- Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.
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DeVante Williams
[email protected]I made a few substitutions to this recipe and it still turned out great! I used brown rice instead of white rice, and I added some chopped sun-dried tomatoes. It was a delicious and healthy meal.
Botshelo Malejane
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the spinach and rice were cooked perfectly.
Muqtader Qureshi
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Kirsty Tillotson
[email protected]I'm not a fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Emmanuel David
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Mahmoud SAWY
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cheese next time.
Ahmedshirin Ahmedshirin
[email protected]I made a few substitutions to this recipe and it still turned out great! I used brown rice instead of white rice, and I added some chopped sun-dried tomatoes. It was a delicious and healthy meal.
Nilu Akther
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the spinach and rice were cooked perfectly.
Brooke Gregory
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Sajjad Azhar
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Christian Renteria
[email protected]This recipe is a keeper! It's a great way to use up leftover rice and spinach. I also added some cooked chicken to mine and it was delicious.
Blessing Alex
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
ChHaris Haris
[email protected]This spinach and rice casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.