SPINACH AND POTATO FRITTATA
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Provided by Cheryl Leiser Harding
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
- In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 28.7 g, Cholesterol 197 mg, Fat 13.1 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 4.4 g, Sodium 175.4 mg, Sugar 3.1 g
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Nishan Raian
[email protected]I highly recommend this spinach and potato frittata! It's a great way to use up leftover potatoes and spinach. The frittata is easy to make and it's always delicious. I love serving it with a side of fruit or salad.
Inardev Yadav
[email protected]This spinach and potato frittata is my new favorite recipe! It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures, and the frittata is always cooked perfectly. I highly recommend this re
Umar Mahmood
[email protected]I made this spinach and potato frittata and it was delicious! I made a few tweaks to the recipe, adding some chopped bacon and a sprinkle of paprika. It turned out great! I'll definitely be making this again.
Ms. Grant
[email protected]5 stars for this spinach and potato frittata! It's a delicious and easy-to-make dish that is perfect for any occasion. I love the combination of flavors and textures, and the frittata is always cooked perfectly. I highly recommend this recipe to anyo
Billy Hopman
[email protected]This spinach and potato frittata is the perfect brunch dish. It's light and fluffy, with just the right amount of cheese and vegetables. I love that it can be served warm or cold, making it a great option for a buffet. I'll definitely be making this
David Judd
[email protected]This spinach and potato frittata is impressive! It's a beautiful dish that is sure to wow your guests. I love the combination of flavors and textures. The spinach and potatoes are cooked perfectly, and the cheese is melted and gooey. This is a recipe
BarrieJames Hemmings
[email protected]This spinach and potato frittata is a family favorite. My kids love it, and my husband and I love it too. It's a great way to get everyone to eat their vegetables. I love that it's easy to make and can be served for breakfast, lunch, or dinner. It's
Mohamad Azhar Mohamad Azhar
[email protected]I've been making this spinach and potato frittata for years, and it's always a hit. It's a classic recipe that never fails to please. I love the simplicity of the ingredients, and the flavor is always spot-on. This is a recipe that I'll continue to m
Angel Peralta
[email protected]This spinach and potato frittata is special enough for a special occasion, but it's also easy enough to make for a weeknight meal. I love that it can be dressed up or down, depending on the occasion. It's a beautiful and delicious dish that I'm sure
Nansamba Cissy
[email protected]This spinach and potato frittata is a great budget-friendly meal. It's made with simple, affordable ingredients, and it feeds a crowd. I love that it can be served for breakfast, lunch, or dinner. It's a versatile and delicious dish that I'll definit
RayEarth Sibling - My kindergarten life
[email protected]This spinach and potato frittata was a lifesaver on a busy weeknight! It was quick and easy to make, and it was a hit with the whole family. I'll definitely be adding this recipe to my regular rotation!
Karissia C
[email protected]I'm always looking for healthy and delicious recipes, and this spinach and potato frittata fit the bill perfectly! It was packed with vegetables and protein, and it was low in calories and fat. I felt good about serving this to my family, and they lo
Aamino Diamond
[email protected]The flavors in this spinach and potato frittata were amazing! The spinach and potatoes were cooked perfectly, and the cheese added a nice richness. I loved the addition of the nutmeg, which gave the dish a warm and cozy flavor. This is definitely a r
George Odell
[email protected]I'm not the best cook, but this spinach and potato frittata was easy to make and turned out great! I followed the recipe exactly, and it came out perfect. My family loved it, and I'm sure I'll be making it again soon.
Lucrecia Montano (Topperz)
[email protected]This spinach and potato frittata was the perfect addition to our brunch menu. It was light and fluffy, with just the right amount of cheese and vegetables. Our guests loved it, and we'll definitely be making it again soon!
Prince Nzelu
[email protected]I'm always looking for ways to get more vegetables into my diet, and this spinach and potato frittata was a great way to do that! The spinach and potatoes were cooked perfectly, and they added a lot of flavor and nutrition to the dish. I'll definitel
Tonya K Kissel
[email protected]I'm a huge fan of cheese, so I was excited to try this spinach and potato frittata. I was not disappointed! The cheese was melted and gooey, and it paired perfectly with the spinach and potatoes. This is definitely a new favorite recipe of mine!
ZAiNi Maher
[email protected]As a busy parent, I'm always looking for quick and easy meals that the whole family will enjoy. This spinach and potato frittata fit the bill perfectly! It was ready in under 30 minutes and everyone loved it. Even my picky eater son ate two servings!
Fff Yyy
[email protected]This spinach and potato frittata was a hit at our brunch! It was easy to make and packed with flavor. The combination of spinach, potatoes, and cheese was perfect, and the eggs cooked up fluffy and light. We will definitely be making this again!