SPINACH AND POTATO FRITTATA
Make and share this Spinach and Potato Frittata recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet over medium heat.
- Place potatoes in the skillet, cover and cook about 10 minutes until tender but firm.
- Mix in spinach, green onions and garlic.
- Season with salt and pepper.
- Continue cooking 1 to 2 minutes, until spinach is wilted.
- In a medium bowl, beat eggs and milk.
- Pour into skillet over the vegetables.
- Sprinkle with cheddar cheese.
- Reduce heat to low.
- Cover.
- Cook 5 to 7 more minutes or until eggs are firm.
- Cut into wedges and serve.
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Sk Kalam
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Christopher Brock
[email protected]This frittata is delicious! I used fresh spinach and it was so flavorful.
Talha Gamerz
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
maribelle and gaelle aazan
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Kaylie Amateta
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it!
James Clemente
[email protected]This frittata is a great way to use up leftover vegetables.
Fatuma111981 Osman
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Vladimira Kotrcova
[email protected]This frittata is delicious! I used fresh spinach and it was so flavorful.
Nimyel Joseph
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Mason Malone
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
uros novakovic
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it!
Mindyour Business
[email protected]This frittata is a great way to use up leftover vegetables.
FAHIM FARDIN
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Saddamul Kamrul hoda
[email protected]This is a great recipe! I've made it several times and it always turns out well.
AbdulRaziq Rahmani
[email protected]I made this frittata for breakfast and it was a hit! It was easy to make and very flavorful.
Karyn Vilen
[email protected]This frittata was delicious! I used frozen spinach and it worked out great. I also added some chopped mushrooms and bell peppers. It was a great way to use up leftovers.