SPINACH AND PARMESAN CROSTINI
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
- Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
- Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
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Sariyah Body
[email protected]I love these crostini! They're so easy to make and always a hit with my friends. I usually use a baguette, but I've also made them with pita bread and they're just as good. Keep up the great work!
Jessica Zuta
[email protected]These crostini were easy to make and turned out great! I used fresh spinach from my garden and it really made a difference. The Parmesan cheese added a nice salty flavor and the garlic butter was the perfect finishing touch. I will definitely be maki
Aleen Yonan
[email protected]I'm not a big fan of spinach, but I loved these crostini! The Parmesan cheese and garlic butter really helped to balance out the flavor of the spinach. I will definitely be making these again.
Jejjejej Jrjjrh
[email protected]These crostini were delicious! The spinach and Parmesan cheese were a perfect combination. I will definitely be making these again.
Naseema Fervin
[email protected]I made these crostini for a party and they were a big hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Khan Azad
[email protected]These crostini were easy to make and very tasty. I used a sourdough baguette and it was the perfect bread for this recipe. The spinach and Parmesan cheese were a great combination and the garlic butter added a nice flavor. I will definitely be making
Jean Carmelus
[email protected]I made these crostini for a party and they were a big hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Mohamed Borkhan Sherif
[email protected]These crostini were delicious! The spinach and Parmesan cheese were a perfect combination. I will definitely be making these again.
Rosanne Meunier
[email protected]I love these crostini! They're so easy to make and always a hit with my friends. I usually use a baguette, but I've also made them with pita bread and they're just as good. Keep up the great work!
Mr sahed
[email protected]These crostini were easy to make and turned out great! I used fresh spinach from my garden and it really made a difference. The Parmesan cheese added a nice salty flavor and the garlic butter was the perfect finishing touch. I will definitely be maki
Michael Rowe
[email protected]I'm not a big fan of spinach, but I loved these crostini! The Parmesan cheese and garlic butter really helped to balance out the flavor of the spinach. I will definitely be making these again.
Shiraz Jumani
[email protected]These crostini were delicious! The spinach and Parmesan cheese were a perfect combination. I will definitely be making these again.
Mansiur cell
[email protected]I made these crostini for a party and they were a big hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Tonics Deejay
[email protected]These crostini were easy to make and very tasty. I used a sourdough baguette and it was the perfect bread for this recipe. The spinach and Parmesan cheese were a great combination and the garlic butter added a nice flavor. I will definitely be making
Rylee Greer
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover spinach and Parmesan cheese. The crostini are always a hit with my family and friends.
Hadjer Styles
[email protected]These crostini were delicious! The spinach and Parmesan cheese were a perfect combination. I will definitely be making these again.
Mad Gzhsbsbs
[email protected]I love these crostini! They're so easy to make and always a hit with my friends. I usually use a baguette, but I've also made them with pita bread and they're just as good. Keep up the great work!
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[email protected]These crostini were easy to make and turned out great! I used fresh spinach from my garden and it really made a difference. The Parmesan cheese added a nice salty flavor and the garlic butter was the perfect finishing touch. I will definitely be maki
Wonga Dyasi
[email protected]I made these crostini for a quick and easy appetizer. They were so delicious and everyone loved them! The flavors of the spinach, Parmesan cheese, and garlic butter were perfect together. I will definitely be making these again.
Bhupinder Kaur
[email protected]These crostini were a huge hit at my last party! Everyone loved the combination of creamy spinach and salty Parmesan cheese. The bread was toasted perfectly and added a nice crunch. I will definitely be making these again.