SPINACH AND MUSHROOMS WITH TRUFFLE OIL
Provided by Rick Rodgers
Categories Mushroom Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Dinner Spinach Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.
- Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.
- Sold at some supermarkets and at specialty foods stores and Italian markets.
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Omer Teshome
[email protected]I'm not sure I would make this dish again. It was good, but not great.
Mina Pariyar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Muzammil Malik
[email protected]I highly recommend this recipe to anyone who loves spinach, mushrooms, or truffle oil.
Shaniq trixsan Nyanzi
[email protected]This dish is so flavorful and satisfying.
js raju
[email protected]I've made this dish several times and it always turns out perfectly.
Riaz Hussain Mangi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kalpna Kalpna
[email protected]I love that this dish can be made with simple, everyday ingredients.
siboniso mhlanga
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer.
Muhammad Ammar Kazi
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The truffle oil really brought out the flavor of the mushrooms.
vuga Madini
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Computer Zombie
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The truffle oil really made the dish special.
Rebekka Sherifaj
[email protected]This dish was absolutely delicious! The combination of spinach, mushrooms, and truffle oil was perfect. The spinach was cooked perfectly, and the mushrooms were tender and flavorful. The truffle oil added a touch of luxury to the dish.