SPINACH AND MUSHROOMS

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Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey - Macksville, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup dry white wine or reduced-sodium chicken broth
3 tablespoons Worcestershire sauce
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) fresh baby spinach
1 can (8 ounces) sliced water chestnuts, drained

Steps:

  • In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated., Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.

Nutrition Facts :

Sirjana lama
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This recipe is not worth your time. It's bland and boring.


Saima Badar
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I followed the recipe exactly and it turned out terrible. The sauce was watery and the spinach was mushy.


MEERAIN BILAL REKI
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This recipe was a bit bland for my taste. I would add more garlic and spices next time.


Biira Pophia
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I love this recipe! It's so easy to make and it's always delicious.


Hifza Malik
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This was my first time making spinach and mushrooms, and it turned out great! Thanks for the recipe.


Sara Walton
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This recipe is a keeper! I've made it several times and it's always perfect.


Awais Sarwar
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I made this recipe for a dinner party and it was a huge hit! Everyone loved it.


Hadi Arain
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Joe Mauro
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I'm not a huge fan of spinach, but this recipe changed my mind. The spinach and mushrooms were cooked perfectly, and the sauce was so flavorful.


Janzeeb Shinwari
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This was a quick and easy recipe to make, and it was very tasty. I served it over pasta and it was a hit with my family.


CrystalEclipse CrystalEclipse
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.


Deji John
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This recipe was absolutely delicious! The spinach and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


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