SPINACH AND MUSHROOM STUFFING BALLS

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Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

  • Heat oven to 400°F.
  • Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
  • Shape into 60 balls, about 1 inch across.
  • Place in a single layer on a greased baking sheet. Chill 2 hours.
  • Bake 15 to 20 minutes or until lightly browned.

Atif Mushtaq Mushtaq Ahmed
m_atif@hotmail.com

I made these stuffing balls for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again.


Nathan Riley
n.r55@hotmail.com

These stuffing balls were not good. They were dry and flavorless. I would not recommend them.


Mari Moseshvlili
mm@gmail.com

These stuffing balls were a little dry for my taste, but they were still good. I think I would add more moisture next time, maybe some chicken broth or cream.


Nosipho Gasela
n@gmail.com

These stuffing balls were delicious! I loved the combination of spinach and mushrooms. They were also very easy to make. I will definitely be making them again.


aber Ali
a_a82@hotmail.com

I made these stuffing balls for my Christmas dinner and they were a huge success. They were so easy to make and everyone loved them. I will definitely be making them again next year.


Lena Jakupi
lenajakupi@yahoo.com

These stuffing balls were a waste of time and ingredients. They were dry and flavorless. I would not recommend them.


drip lord
d@hotmail.fr

These stuffing balls were a bit bland for my taste. I think I would add more herbs and spices next time.


Shagufta Khan
shagufta-khan72@yahoo.com

I've made these stuffing balls several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Ezekiel Nzimande
nzimande_e@yahoo.com

These stuffing balls were easy to make and very tasty. I will definitely be making them again.


Amodu Maliki
amodu.m73@yahoo.com

I followed the recipe exactly and my stuffing balls turned out great. They were moist and flavorful and the perfect addition to my Thanksgiving dinner.


Muneer Khan
khan-muneer@hotmail.com

I made these stuffing balls for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again.


Abdullahi Hassan
a@gmail.com

These stuffing balls were not good. They were dry and flavorless. I would not recommend them.


Kasiita Daniel
d-k@gmail.com

These stuffing balls were a little dry for my taste, but they were still good. I think I would add more moisture next time, maybe some chicken broth or cream.


SHOHEL IBNA RIYAN
r.s34@yahoo.com

I was looking for a new stuffing recipe and I found this one. I'm so glad I did! These stuffing balls were amazing. They were moist and flavorful and the perfect addition to my Thanksgiving dinner.


Johnbosco Ezekwobe
e.j@aol.com

These stuffing balls were delicious! I loved the combination of spinach and mushrooms. They were also very easy to make. I will definitely be making them again.


Monique Somon
monique39@hotmail.co.uk

I made these stuffing balls for my family and they were a huge success. The flavors were perfect and the texture was just right. I will definitely be making them again.


Amber Darden
a-darden@hotmail.fr

These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them. I will definitely be making them again next year.


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