SPINACH AND MUSHROOM QUICHE
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- Transfer to the pie crust.
- Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 556.1, Fat 41.2, SaturatedFat 22.8, Cholesterol 225.2, Sodium 424, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 25.4
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Mrs. Ruzina
[email protected]This quiche was a great way to use up some leftover vegetables.
Hasnain Jani
[email protected]I would definitely recommend this quiche recipe to others.
Irabor odemijie Efaemioda
[email protected]The quiche was a little dry, but overall it was still a good recipe.
Grace Guarino
[email protected]I loved the quiche! It was so easy to make and it tasted amazing.
Haris Iqbal
[email protected]The quiche was good, but I think I would have liked it better with a different type of crust.
Parvin Khanom
[email protected]This quiche was easy to make and it tasted great! I will definitely be making this again.
M Arfan
[email protected]I'm not a big fan of quiche, but this recipe was pretty good.
Ebrahim Rana
[email protected]This quiche was a great way to use up some leftover spinach and mushrooms.
Imosya Eternal
[email protected]I made a few substitutions to the recipe and the quiche still turned out great! I used a different type of cheese and I added some chopped bacon.
Munasir Munasir Munasir Munasir
[email protected]I followed the recipe exactly and the quiche turned out great! I will definitely be making this again.
Md Washim Raj
[email protected]The quiche was good, but I think I would have liked it better with a different type of cheese.
Faye Knox
[email protected]This quiche was a little bland for my taste, but it was still a good recipe.
Demetrius Ross
[email protected]I loved this quiche! It was so easy to make and it tasted amazing.
Olajumoke Bamidele
[email protected]This quiche was delicious! The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey.
Bryan Silva
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Vera edokpayi
[email protected]This quiche was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Muhammad Tayyab
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The combination of spinach, mushrooms, and cheese was perfect, and the crust was amazing.
JustLeafy
[email protected]This quiche was a hit with my family! The spinach and mushrooms added a delicious and savory flavor, and the crust was perfectly flaky. I will definitely be making this again.