SPINACH AND MUSHROOM QUICHE
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
- Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
- Transfer to the pie crust.
- Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 556.1, Fat 41.2, SaturatedFat 22.8, Cholesterol 225.2, Sodium 424, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 25.4
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Mrs. Ruzina
ruzina.m@yahoo.comThis quiche was a great way to use up some leftover vegetables.
Hasnain Jani
hasnain-jani44@hotmail.frI would definitely recommend this quiche recipe to others.
Irabor odemijie Efaemioda
efaemioda-i58@yahoo.comThe quiche was a little dry, but overall it was still a good recipe.
Grace Guarino
g26@yahoo.comI loved the quiche! It was so easy to make and it tasted amazing.
Haris Iqbal
haris.iqbal@gmail.comThe quiche was good, but I think I would have liked it better with a different type of crust.
Parvin Khanom
pk@yahoo.comThis quiche was easy to make and it tasted great! I will definitely be making this again.
M Arfan
arfan_m@yahoo.comI'm not a big fan of quiche, but this recipe was pretty good.
Ebrahim Rana
ebrahim-r@yahoo.comThis quiche was a great way to use up some leftover spinach and mushrooms.
Imosya Eternal
i_eternal@yahoo.comI made a few substitutions to the recipe and the quiche still turned out great! I used a different type of cheese and I added some chopped bacon.
Munasir Munasir Munasir Munasir
m.munasir76@gmail.comI followed the recipe exactly and the quiche turned out great! I will definitely be making this again.
Md Washim Raj
m-raj@hotmail.comThe quiche was good, but I think I would have liked it better with a different type of cheese.
Faye Knox
fayeknox63@hotmail.comThis quiche was a little bland for my taste, but it was still a good recipe.
Demetrius Ross
r@hotmail.comI loved this quiche! It was so easy to make and it tasted amazing.
Olajumoke Bamidele
bolajumoke80@hotmail.comThis quiche was delicious! The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey.
Bryan Silva
s_bryan@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Vera edokpayi
v_edokpayi25@hotmail.comThis quiche was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Muhammad Tayyab
muhammadt79@yahoo.comI'm not usually a fan of quiche, but this recipe changed my mind. The combination of spinach, mushrooms, and cheese was perfect, and the crust was amazing.
JustLeafy
justleafy45@hotmail.comThis quiche was a hit with my family! The spinach and mushrooms added a delicious and savory flavor, and the crust was perfectly flaky. I will definitely be making this again.