SPINACH AND MUSHROOM LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH AND MUSHROOM LASAGNA image

Categories     Pasta

Number Of Ingredients 17

1 tablespoon olive oil
1 medium onion , chopped fine (about 1 cup)
6 medium cloves garlic, minced or grated
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (28 ounces) crushed tomatoes
1 (14-ounce) can diced tomatoes, drained
15 ounces ricotta cheese
1/2 cup and 1/4 cup grated Parmesan cheese
1/2 cup chopped fresh basil
1 large egg , lightly beaten
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 no-boil lasagna noodles
16 ounces mozzarella , shredded (4 cups)
10 ounces frozen chopped spinach thawed and squeezed dry
1 lb mushrooms (cremini or portabello are good options) sliced and roasted or sauted

Steps:

  • Heat oven to 375 degrees. In medium sauce pan saute onion in olive oil until soft. Add garlic and saute until fragrant. Add salt, pepper and tomatoes and simmer for 15-20 mins. In separate bowl combine ricotta, 1/2 cup parmesan, basil, egg, salt and pepper. In a 13x9 pan spread a thin layer of sauce. Create a layer of 3 noodles, then 1/3 of ricotta mixture, then 1/3 of spinach and mushrooms, then 1/2 cup mozzarella and layer of sauce. Repeat 2 more times. Top with remaining sauce, mozzarella and 1/4 cup parmesan cheese. Spray a large sheet of foil with nonstick cooking spray and cover lasagna. Bake 15 minutes, then remove foil. Return lasagna to oven and continue to bake until cheese is spotty brown and sauce is bubbling, about 25 minutes longer. Cool lasagna about 10 minutes; cut into pieces and serve.

Irene Nalubila
[email protected]

This was the best lasagna I've ever had!


Kesfa Kesfa
[email protected]

This lasagna was delicious! I will definitely be making it again.


Michelle Steyn
[email protected]

Overall, this lasagna was a good meal. I would make it again, but I would make a few changes.


Nilanthi Sudramani
[email protected]

This lasagna was a bit too salty for my taste.


Juwel Hasan
[email protected]

I would have liked this lasagna more if it had more cheese.


Hyper code
[email protected]

This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious!


Arohan Rid one
[email protected]

I'm not a huge fan of spinach, but I loved this lasagna. The flavors were perfect.


Jerome Hampson
[email protected]

This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.


Rob Montgomery
[email protected]

I made this lasagna for a potluck and it was a huge hit! Everyone loved it.


Zahid Ahmdani
[email protected]

This lasagna was a great way to use up leftover spinach and mushrooms.


Rose p Holder
[email protected]

I would definitely recommend this lasagna to anyone looking for a easy and delicious meal.


Saadullah Ch
[email protected]

Overall, this lasagna was a success. It was easy to make and tasted great.


Emihle Baliso
[email protected]

The lasagna was good, but the spinach was a bit too overpowering for me.


Mayaa
[email protected]

This lasagna was a bit bland for my taste. I think it could have used more seasoning.


Bisharat Ali
[email protected]

I loved this lasagna! It was easy to make and so flavorful. I will definitely be making it again.


Pamela Knickerbocker
[email protected]

This lasagna was delicious! The flavors were well-balanced and the cheese was melted and gooey.


DiegoDaMan2
[email protected]

I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


GR studio48
[email protected]

This lasagna was a hit with my family! The combination of spinach and mushrooms was delicious, and the cheese was gooey and melted perfectly.