BLACK BEAN MUSSELS

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Black Bean Mussels image

Categories     Milk/Cream     Bean     Onion     Appetizer     Steam     Quick & Easy     Mussel     Bell Pepper     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 6 first-course or 4 main-course servings

Number Of Ingredients 13

2 lb mussels (preferably cultivated), scrubbed and beards removed
1/4 cup diced (1/4 inch) red bell pepper
1/4 cup diced (1/4 inch) yellow bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped scallions (about 2)
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon Chinese fermented black beans*, rinsed in cold water
1 cup heavy cream
2 tablespoons dry white wine
1 1/2 teaspoons soy sauce
1 1/2 teaspoons oyster sauce
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in a 5- to 6-quart heavy pot and stir to combine. Bring to a boil, then cook, tightly covered, over moderate heat until all mussels open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Serve in shallow bowls.
  • *Available at adrianascaravan.com.

sanjana rahman
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This dish is a great way to get your kids to eat seafood. The mussels are mild in flavor and the black bean sauce is sweet and savory.


Shan Udayanga
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I love that this recipe is so versatile. You can use any type of mussels you like and you can adjust the spiciness of the black bean sauce to your own taste.


Tanvir Aunjum
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This is a great recipe for a date night dinner. It's easy to make and the mussels and black bean sauce are both very romantic.


Angelo Flores
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I'm a big fan of black bean sauce and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious.


Sama Ali
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I made this dish for a party and it was a huge success. Everyone loved the mussels and the black bean sauce. I will definitely be making this again for my next party.


MD Eacine
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I love the combination of flavors in this dish. The sweetness of the mussels, the saltiness of the black bean sauce, and the acidity of the lime juice all work together perfectly.


Azeez Olarinde
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This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the black bean sauce came together in no time.


Hart Pain
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I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the black bean sauce was delicious. I will definitely be making this again.


Tony Rush Jr
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This recipe is a keeper! The mussels were cooked perfectly and the black bean sauce was flavorful and delicious. I will definitely be making this again.


John Cosmos
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I'm always looking for new and exciting seafood recipes. This black bean mussel recipe definitely fits the bill. The mussels were cooked perfectly and the black bean sauce was delicious.


Shugher Kojo
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This dish is a great way to get your kids to eat seafood. The mussels are mild in flavor and the black bean sauce is sweet and savory.


cyclo gaming
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I love that this recipe is so versatile. You can use any type of mussels you like and you can adjust the spiciness of the black bean sauce to your own taste.


Akhi Pakhi
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This is a great recipe for a date night dinner. It's easy to make and the mussels and black bean sauce are both very romantic.


Saru Basnet
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I'm a big fan of black bean sauce and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious.


Andrew Chacon
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I made this dish for a party and it was a huge success. Everyone loved the mussels and the black bean sauce. I will definitely be making this again for my next party.


Abel Nancy
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I love the combination of flavors in this dish. The sweetness of the mussels, the saltiness of the black bean sauce, and the acidity of the lime juice all work together perfectly.


Akram Dinnani Issah
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This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the black bean sauce came together in no time.


Salman Malik
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I'm not usually a fan of mussels, but this recipe changed my mind. The black bean sauce was so good that I could have eaten it with just about anything.


Michael Mckelvey
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This dish was a hit with my family! The mussels were cooked perfectly and the black bean sauce was flavorful and delicious. I will definitely be making this again.