SPINACH AND MEATBALL CALZONES
Store-bought dough, plenty of fresh spinach, and meatballs and sauce reserved from 30-Minute Spaghetti and Meatballs make this an easy, winning meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet. In a large saucepan, bring 1/2 cup water to a simmer. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Transfer spinach to a fine-mesh sieve and drain, pressing with a rubber spatula to release as much liquid as possible. Transfer spinach to a cutting board and roughly chop.
- On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together spinach, reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 592 g, Fat 25 g, Fiber 5 g, Protein 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md rahat Md rahat khan
[email protected]Worst calzones ever!
Mabel Thomas
[email protected]I would not recommend this recipe.
Nelson Sanatar
[email protected]These calzones were a disappointment. They were dry and tasteless.
Siphokhazi H2 Auto
[email protected]Meh.
Lionel John
[email protected]Not a fan of these calzones. The spinach was too overpowering and the meatballs were bland.
Lilian Alhamad
[email protected]These calzones were okay. The filling was good, but the dough was a bit dry.
Muhsin Sadiq
[email protected]I'm not a big fan of spinach, but I loved these calzones. The meatball filling was so flavorful that it made me forget all about the spinach.
Mac Cheese
[email protected]These calzones were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Dracorus Dracius
[email protected]I love these calzones! They're so easy to make and they always turn out delicious. The spinach and meatball filling is my favorite.
Aaisha Lameechhane
[email protected]These calzones were easy to make and turned out great. The spinach and meatball filling was flavorful and the calzones were nice and golden brown.
Joseph Roma
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them! The spinach and meatball filling was delicious and the calzones were nice and crispy.
Bhim Chaudhray
[email protected]These spinach and meatball calzones were a hit with my family! The flavors were amazing and the calzones were cooked to perfection. I will definitely be making these again.