SPINACH AND MATZOH PIE (PASSOVER)
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered.
Provided by blucoat
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
Nutrition Facts : Calories 296.9, Fat 16.9, SaturatedFat 6.9, Cholesterol 106.3, Sodium 580.4, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 18.1
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Sssk Bago
[email protected]This spinach and matzoh pie is a delicious and easy-to-make dish that's perfect for a quick and easy weeknight meal.
jah33m herbs
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. It's a great dish to serve for potlucks or parties.
Rizpah Mwanawatia
[email protected]This spinach and matzoh pie is a delicious and unique dish that's perfect for any occasion. I highly recommend it.
Okassh Khan
[email protected]I made this pie for my vegetarian friends, and they loved it. It's a great meatless option that's packed with flavor.
Sibahle
[email protected]I'm always looking for new and interesting ways to cook spinach, and this pie definitely fits the bill. It's a flavorful and satisfying dish.
Sheikh Shahzad
[email protected]I've made this pie several times now, and it's always a hit. It's a great dish to serve for brunch or lunch.
Elijah
[email protected]This spinach and matzoh pie is a delicious and creative way to celebrate Passover. It's sure to become a family favorite.
Magda Sayo
[email protected]I made this pie for my Passover dinner, and it was a huge success. Everyone loved it.
Karazarwe Wycliff
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Suzanne Lake
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The combination of flavors and textures was perfect.
Prem Bahadur Naharki
[email protected]I had some leftover spinach and matzoh, so I decided to try this recipe. I'm so glad I did! The pie was delicious and a great way to use up my leftovers.
Yen Pham
[email protected]The recipe was easy to follow, and the end result was visually appealing and delicious.
mdshawon mia
[email protected]This spinach and matzoh pie was an absolute delight during our Passover celebration. The combination of spinach, cheese, and matzoh created a unique and flavorful dish that was a hit among family and friends.