SPINACH AND HERB STUFFED PORK
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray rack in roasting pan with cooking spray.
- In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper.
- Cut pork lengthwise, cutting to but not through other side. Open cut piece; pound to 1/2-inch thickness. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll up; tie securely with heavy kitchen string at 2-inch intervals. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in stuffing.
- Bake uncovered 1 hour. Increase oven temperature to 375°F. Bake 10 to 25 minutes longer or until browned and thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Remove string before slicing.
Nutrition Facts : Calories 350, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
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Muzammal Gujjar12
gujjar12m@yahoo.comI would not recommend this recipe to anyone.
Yaronmama Mr k one
one-y@hotmail.comThis recipe was a waste of time and money. The pork was tough and the stuffing was flavorless.
Shakoat Hossin
s49@gmail.comI followed the recipe exactly and the pork was overcooked. I would recommend cooking it for less time.
Aryan Imran
ai25@hotmail.comThis recipe was a little bit bland for my taste. I added some extra spices and it was much better.
Jannatul mawa jannatul Mawa
m-jannatul@yahoo.comThis recipe is a little bit more work than I expected, but it was worth it. The pork was so moist and tender, and the stuffing was delicious.
Ben Gibson
g51@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and it's also a healthy and delicious meal.
min pal
pal@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Danish Rehman
danish_rehman33@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Md Showkot
s.md@gmail.comThis recipe was a little bit more work than I expected, but it was worth it. The pork was so moist and tender, and the stuffing was delicious.
Discord Acc
acc79@hotmail.comI'm not a big fan of pork, but I loved this recipe. The stuffing was so flavorful that it made the pork taste amazing.
Shahzeeb Khan
k-shahzeeb85@hotmail.comThis recipe is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Mano Rajpoot
rajpootm70@gmail.comI love this recipe! It's so easy to make and it's always delicious.
Sanu Cdryy
csanu@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great.
Brian Bolden
bolden-b@hotmail.comI made this recipe for dinner last night and it was a hit! My family loved it.
Patrick Anyanwu
ap85@yahoo.comThis recipe was amazing! The spinach and herb stuffing was so flavorful, and the pork was cooked to perfection. I will definitely be making this again.