SPINACH AND HAM QUICHE
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't leave any for me!
Provided by Neonprincess
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 230°C.
- Chop shallots and ham, and sauté in olive oil with garlic. Remove from heat and allow to cool.
- In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
- To the milk mixture, add the sautéed shallots and ham, cheese and spinach. Mix well.
- Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
- Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
- Remove from oven and leave for 5 minutes before serving.
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Gifty Aryee
[email protected]Not a fan of this recipe. The quiche was bland and the crust was too soggy.
Muhammad Shahzain
[email protected]This quiche is so easy to make and it's always a hit with my family.
Chaudary bilal Ahmed
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Nibha Mandal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Paul Apostle Conteh
[email protected]This quiche is the perfect breakfast, lunch, or dinner. It's also great for potlucks and picnics.
Tiffany Escobar
[email protected]I've tried this recipe twice now and both times it's been a disaster. I don't know what I'm doing wrong.
Manik Bala
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Liaqat Lucky
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Philomina Okai
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Aafaque Ali
[email protected]My crust turned out soggy. Not sure what I did wrong.
Nabeel Haider
[email protected]I've made this quiche several times and it's always been a hit. It's a great way to use up leftover spinach and ham.
Jas Taare
[email protected]The quiche was a bit too salty for my taste, but overall it was good.
Akash Raj
[email protected]Followed the recipe exactly and it came out perfect! Will definitely be making this again.
Rohan Rony
[email protected]I made this last night and it was delicious! I served it with a side salad and it was the perfect meal.
Mc Integrity
[email protected]Great recipe! I added some diced red bell pepper and it turned out great.
Masonwabe Mgqibel
[email protected]This quiche was a hit with my family! The flavors of the spinach, ham, and cheese blended perfectly. Will definitely be making this again.