SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by ElizabethKnicely
Categories Spinach
Time 17m
Yield 6 pita pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
- Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Nutrition Facts : Calories 234.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 12.6, Sodium 436.6, Carbohydrate 27.2, Fiber 2.5, Sugar 2.1, Protein 8.4
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MD AL AMIN
[email protected]I would not make this recipe again.
Adamu Derbu
[email protected]This recipe is not worth the effort.
Jenna Laramie
[email protected]This recipe needs more seasoning.
Lhea Rosales
[email protected]I would not recommend this recipe.
Akter Sadia
[email protected]I was disappointed with this recipe. It didn't turn out as I expected.
Danyal Abbasi
[email protected]I found this recipe to be too time-consuming.
Sree Jolil Ming
[email protected]This recipe was a bit bland for my taste.
sbonelo skhakhane
[email protected]I've made this recipe several times and it's always a hit with my family.
Kubraa Yusuf
[email protected]This is a great recipe for a quick and easy weeknight meal.
jashim uddim
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Purna Sharestha
[email protected]Yum!
Alamen molla
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Amar Jani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious.
Caesar Juarez
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my friends and family.
Pawan Nepali
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it all up.
Wania warda
[email protected]This recipe was absolutely delicious! The spinach and feta filling was so flavorful, and the pita bread was perfectly crispy. I will definitely be making this again.