SPINACH AND FETA PIE
This spinach and feta pie is one of my family's favorite weeknight meals. While this would be good as a brunch dish, it's easy and filling and more often than not, we eat it for dinner. I don't add any salt as the feta and parmesan bring enough to the dish alone. This is great warm, right after it comes out of the oven, and it is...
Provided by Jennifer H
Categories Savory Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large skillet, swirl a little olive oil. Add diced onion, garlic and green onion. Saute over medium heat 5 minutes or until vegetables are soft.
- 3. Add spinach to the skillet and cook until wilted. Set aside to cool.
- 4. In a large mixing bowl, whisk the eggs. Add the yogurt, feta, parmesan and milk and stir to combine.
- 5. When the spinach mixture has cooled, spoon onto a kitchen towel. Fold the edges of the towel over and twist to squeeze out the liquid.
- 6. Add the spinach mixture to the egg mixture and stir to combine.
- 7. Pour into a pie pan or baking dish sprayed with non-stick spray. Bake 50-ish minutes or until the edges are browned and the center is set.
- 8. Let sit for 5 minutes prior to cutting.
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Love Jones
[email protected]This pie is a delicious and satisfying meal.
Ama Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sumon Dey
[email protected]This pie is a great way to use up leftover spinach.
Banita Rai
[email protected]This recipe is perfect for a potluck or party.
Zami khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Audience Ndubane
[email protected]I'll definitely be making this again.
Valentine Baloyi
[email protected]I would definitely recommend this recipe to others.
sharif zadgi
[email protected]Overall, this was a good recipe. With a few tweaks, it could be even better.
ITZ DuRJoY
[email protected]The phyllo dough was soggy. I think I should have baked it for a few minutes longer.
Rafique Magsi
[email protected]The pie was a bit too dry. I think I should have added more spinach.
Rk900's_No1._wifee
[email protected]The filling was a bit bland. I had to add some extra spices to give it some flavor.
Lucretia Mokoto
[email protected]This pie was a bit too oily for my taste, but the flavors were good.
Yony Ortiz
[email protected]Loved it!
Ruben Harshbarger
[email protected]This recipe is a keeper. The pie was easy to make and turned out beautifully. The flavors were spot-on, and the phyllo dough was nice and crispy.
Md Kawsar Ahammed
[email protected]I'm not usually a fan of spinach pies, but this one changed my mind. The combination of spinach, feta, and spices was絶妙. The phyllo dough was cooked to perfection, and the overall dish was simply irresistible.
Sulav Dhimal
[email protected]This pie was a hit at my dinner party. Everyone raved about the delicious filling and the flaky crust. I will definitely be making this again.
Bizuneh Gelaw
[email protected]I've tried many spinach and feta pies before, but this one takes the cake. The filling was incredibly flavorful, with the perfect balance of spinach, feta, and spices. The phyllo dough was flaky and crispy, and the overall texture was just heavenly.
MD MAHin Islam
[email protected]This spinach and feta pie was a delightful culinary experience. The combination of flavors and textures was simply divine. The crispy phyllo dough, the creamy spinach filling, and the tangy feta cheese created a symphony of flavors in my mouth.