SPINACH AND CHICKPEA CURRY
A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream.
Provided by PinkCherryBlossom
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and gently fry the onions for 10 minutes.
- Add the spices, stir well and cook for a further 2 minutes.
- Add tomatoes and chickpeas and simmer for 25 minutes.
- Increase the heat and stir in the spinach and lemon juice.
- When the spinach has wilted - serve.
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Giovannl Rodriguez
[email protected]Great recipe! The curry was flavorful and satisfying. I will definitely be making this again.
Ernest Abam
[email protected]This is now my go-to curry recipe! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Sk Rridoy khan
[email protected]This curry was a bit too bland for my taste. I would have liked it to have more flavor.
Tracey Lindokuhle
[email protected]Absolutely delicious! The curry was creamy, flavorful, and had just the right amount of heat. I served it with naan bread and it was the perfect meal.
Rogelio Tapia
[email protected]This curry is a great way to use up leftover spinach and chickpeas. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Jazib Rajper
[email protected]The curry was good, but the spinach was a bit too mushy for my taste. I think I would have preferred using fresh spinach instead of frozen.
INzmam ChaudharY
[email protected]This was my first time making curry, and it was surprisingly easy! The recipe was clear and concise, and I was able to follow it without any problems. The curry turned out great and was a big hit with my friends.
Rubel Telecom
[email protected]This curry was a bit too spicy for me, but my husband loved it! I would recommend using less chili powder if you don't like spicy food.
Ranawaseem Waeem
[email protected]Easy to make and delicious! I used canned chickpeas to save time, and it still turned out great. I also added a bit of garam masala for extra flavor. Will definitely make this again.
Kristina Marie Brioso
[email protected]This curry was an absolute delight! The combination of spinach, chickpeas, and spices created a flavorful and satisfying dish. I followed the recipe exactly, and it turned out perfectly. The curry was creamy, rich, and had just the right amount of he