SPINACH AND CHICKEN TORTILLA BAKE
Steps:
- Preheat the oven to 450°. In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, add to the pan and cook, turning once, until cooked through, about 5 minutes. Let cool, then shred the meat. Whisk together the salsa verde and ricotta; season with salt and pepper. In a greased 9-inch square baking dish, layer one-third of the salsa mixture, tortillas, chicken, onion, spinach and pepper jack; repeat twice. Bake until golden-brown, 15 to 20 minutes. Let stand for 10 minutes before serving.
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Mark Junior
[email protected]This bake was delicious! I added some extra vegetables, like bell peppers and onions, and it turned out great.
Nicky Drummond
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but with less chili powder.
Md Shamim all mamun Shamim
[email protected]This bake was delicious and so easy to make! I used frozen spinach and it turned out great.
Pradip Baraily
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sabbir ahmed Seyam
[email protected]I'm not a fan of chicken, but this dish was delicious! The spinach and cheese were the perfect complement to the chicken.
Luh Lungie
[email protected]This bake was a bit too dry for my taste. I think I should have added more sauce.
Mmakatleho Maletsatsi
[email protected]I made this dish for my friends and they all loved it! It was a great way to use up leftover chicken.
Ihavenofriends 13
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
ricky Kipyego
[email protected]I loved this dish! The spinach and chicken were perfectly cooked and the sauce was flavorful and creamy.
Terri
[email protected]This bake was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Samer Nasir
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Abbas Zaigham
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Faizul Haque
[email protected]I'm not a huge fan of spinach, but this dish was amazing! The flavors were perfectly balanced and the chicken was tender and juicy.
Will Adams
[email protected]This bake was delicious and so easy to make! I used rotisserie chicken and it turned out great.
Sandiswa Nkosi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Selim Khan
[email protected]This spinach and chicken tortilla bake was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.