A really tasty snack dish from the American Diabetes Association. I used flax seed instead of the wheat germ, but that's the way the recipe was written.
Provided by kymgerberich
Categories Lunch/Snacks
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the eggs with the flour until the mixture is smooth.
- Add the spinach, cheeses, cayenne and nutmeg, and mix the ingredients will. Pour mixture into a nonstick coated 13/9/2-inch baking pan.
- Sprinkle the top with wheat germ and bake at 350 degrees F. for about 45 minutes.
- Let stand for about 10 minutes and then cut into 1 1/2 inch squares for serving.
Nutrition Facts : Calories 70.4, Fat 2.2, SaturatedFat 1.1, Cholesterol 28.1, Sodium 198.6, Carbohydrate 4.4, Fiber 1, Sugar 0.3, Protein 8.5
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MD Jisun
[email protected]These squares were a bit too cheesy for my taste, but my family loved them. They were easy to make and turned out great. I will definitely be making them again, but I will use less cheese next time.
Hope Anor
[email protected]I'm not a big fan of spinach, but I loved these squares! The cheese and spinach filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Suehsman Giri
[email protected]These squares were delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
karen Travis
[email protected]These squares were a bit too cheesy for my taste, but my family loved them. They were easy to make and turned out great. I will definitely be making them again, but I will use less cheese next time.
Maili Tamang
[email protected]I'm not a big fan of spinach, but I loved these squares! The cheese and spinach filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Polina Kinko
[email protected]These squares were delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Damo
[email protected]These squares were a bit too cheesy for my taste, but my family loved them. They were easy to make and turned out great. I will definitely be making them again, but I will use less cheese next time.
Sn Sagor
[email protected]I'm not a big fan of spinach, but I loved these squares! The cheese and spinach filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Dolly Bliss
[email protected]These squares were delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Izhaar Bhatti
[email protected]I made these squares for a party and they were a hit! Everyone loved them. I will definitely be making them again.
BJS Fitness
[email protected]These squares were a bit too cheesy for my taste, but my family loved them. They were easy to make and turned out great. I will definitely be making them again, but I will use less cheese next time.
Siwe Mvubu
[email protected]I'm not a big fan of spinach, but I loved these squares! The cheese and spinach filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Maatla Thabeng
[email protected]These squares were easy to make and turned out great! The spinach and cheese filling was delicious and the crust was flaky. I will definitely be making these again.
Najaf Gaming yt
[email protected]I made these squares for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
MD PAROS
[email protected]These squares were delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Fardin Islam
[email protected]Wow, these spinach and cheese squares were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.