SPINACH-AND-CHEESE PUFF
Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
- In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.
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Keyonna Dillard
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Punjabi songs
[email protected]The only thing I would change about this recipe is to use a little less salt.
Cream Lady
[email protected]I've made these puffs several times now, and they're always a hit.
Eulalia Nava
[email protected]This recipe is a great way to use up leftover spinach.
Jared Kangwana
[email protected]These puffs are perfect for a quick and easy snack or appetizer.
NaHiM Ahmed Veer
[email protected]I'm not a fan of spinach, but these puffs were surprisingly good. The cheese and seasoning really balance out the flavor.
Ujunwa Chukwu
[email protected]My kids loved these puffs! They're a great way to get them to eat their spinach.
Rodina Taha
[email protected]These puffs were a hit at my party! Everyone raved about how delicious they were.
Arshad Wasi
[email protected]I've tried so many spinach and cheese puff recipes, but this one is by far the best. It's so easy to follow and the results are always amazing.
Alexander Selva
[email protected]I substituted feta cheese for the mozzarella, and they were still delicious. My friends couldn't get enough of them!
Lyn Lyn
[email protected]This recipe is a keeper! The spinach and cheese puffs turned out perfectly. They were light and fluffy on the inside, with a crispy golden brown exterior. My family loved them!