SPINACH AND CHEESE BAKED POTATO
The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.
Provided by SJG3483
Categories Potato
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
- Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
- Arrange shells on a baking sheet.
- Mash flesh.
- Heat oil in a pan, add garlic and stir.
- Add spinach and cook until just wilted, about 2 minutes.
- Remove from heat and add potatoes, yogurt and milk, stirring until blended.
- Season with salt and pepper.
- Add mix to potato shell and sprinkle with cheese.
- Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.
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Wolftghost
[email protected]This recipe is a keeper!
Tamzin-Teresa la Grange
[email protected]Loved it!
Osajere Beauty
[email protected]This is a delicious and easy recipe that I will definitely be making again.
KHAN FF
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ricelcraft Style
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is creamy and flavorful.
Zahid Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
leah official
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
I am beautiful lady
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Conde Martinez
[email protected]This is a great way to get your kids to eat their vegetables.
padam rc
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Heather Azarvand
[email protected]This was a great make-ahead meal. I made it the night before and then just baked it before dinner.
Janan Janan
[email protected]I'm not a big fan of spinach, but this dish was surprisingly delicious. The cheese and potatoes really balanced out the flavor of the spinach.
Ryan Osborne
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. The filling was creamy and flavorful.
md khokon foeg
[email protected]This was a great way to use up leftover spinach. I also added some chopped mushrooms to the filling.
Somi Khan
[email protected]I made a few changes to the recipe, but it still turned out great! I used cheddar cheese instead of mozzarella and I added some chopped bacon to the filling.
Samantha Lynch
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the filling was delicious.
Mohd Ahmed
[email protected]This was the perfect comfort food for a cold winter night.
lessnie pagalan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Erich Johnson
[email protected]This was a hit with my family! The potatoes were fluffy and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.