SPINACH AND BRUSSELS SPROUTS MARINARA
Steps:
- Steam Brussels sprouts for 8 minutes. Add spinach and continue to steam until spinach is wilted and the Brussels sprouts are almost tender. Meanwhile, heat 2 tablespoons water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the Brussels sprouts and spinach, chopped tomatoes and VegiZest. Simmer for 10 minutes.
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Bilal Sajid
[email protected]This dish is a great way to sneak some vegetables into your diet. My kids loved it!
Gayani Mathiwathani
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and this was the perfect way to use it up.
Chris Shah
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Charlene Marie
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Lax Nirob
[email protected]I'm not a big fan of Brussels sprouts but this dish was delicious. The marinara sauce really helped to balance out the flavor of the Brussels sprouts.
Tori Camacho
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover spinach and Brussels sprouts and this was the perfect way to use them up.
Eva Nanozi
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor.
Qasim Zafar
[email protected]This dish is healthy and delicious! I love that it's packed with vegetables.
ZeroRaye
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Rekha Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal. The marinara sauce is flavorful and the spinach and Brussels sprouts add a nice touch of freshness.
Samuel Sternberg
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The Brussels sprouts were especially delicious.
Leela Abedin
[email protected]This dish was absolutely delicious! The flavors of the spinach, Brussels sprouts, and marinara sauce were perfectly balanced. I will definitely be making this again.