SPINACH AND BLUE CHEESE SOUP
Provided by Craig Claiborne And Pierre Franey
Categories dinner, easy, lunch, quick, weekday, soups and stews, appetizer, main course
Time 20m
Yield Eight or more servings
Number Of Ingredients 11
Steps:
- Heat the butter in a kettle or saucepan and add the onions. Cook, stirring, about three minutes.
- Sprinkle the mixture with the flour and stir. Add the chicken broth and bring to the boil. Add the milk and cook about five minutes.
- Add the cheese and cook, stirring, until melted.
- Meanwhile, pick over the spinach and remove and discard any tough stems and blemished leaves. Rinse and drain the spinach well. Coarsely chop the spinach and add it to the soup. Cook, stirring, about five minutes. Add the cream, salt and pepper and bring to the boil.
- Meanwhile, cut the shrimp into small pieces. There should be about one cup. Add the shrimp to the soup and bring to the boil again. Serve.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 11 grams, Sodium 835 milligrams, Sugar 7 grams, TransFat 0 grams
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Gatluak Dang
[email protected]I'm going to try this soup tonight. I'm excited to see how it turns out.
Rapper Bion Official
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this soup is a great way to use it up before it goes bad.
md Md robel men
[email protected]I'm not sure about this soup. I'm not a big fan of spinach.
Yassen Haris
[email protected]This soup looks delicious! I can't wait to try it.
Nwike Ebuka
[email protected]I would love to try this soup, but I'm allergic to blue cheese. Do you have any suggestions for a substitute?
Rokon_ Ahmed
[email protected]This soup is amazing! I've made it several times and it's always a hit with my guests.
jasmin marin
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. It was still tasty, but I was a bit disappointed.
heksu
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best soup he's ever had.
Mohammed Jasim
[email protected]This is my new favorite soup recipe! It's so creamy, flavorful, and satisfying.
maham kitchen and life
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this soup. The spinach and bacon helped to balance out the flavor of the blue cheese.
LexiB Lee
[email protected]The soup was easy to make and turned out delicious. I used a bit less blue cheese than the recipe called for, and it was still plenty flavorful.
Susan de Vriend
[email protected]This soup was a hit with my family! The flavors of the spinach, blue cheese, and bacon were perfectly balanced. I will definitely be making this again.