Make and share this Spinach and Bacon Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 190c.
- Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
- Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
- Place spinach and bacon in a bowl.
- Allow the cooked potatoes to cool a little, then split lengthways into two halves.
- Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
- Add the sour cream and mash until smoothish.
- Add the sliced green onions and season with salt and pepper; stir through.
- Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
- Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.
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Joy Biswas
b@yahoo.comThis looks like a delicious and easy recipe. I'm definitely going to try it.
Ariana Marston
m_ariana32@yahoo.comI can't wait to try this recipe!
abo bakar prince
abo-b@hotmail.frThis recipe is a bit time-consuming, but it's worth it.
shannon Herlihy
h.shannon1@hotmail.comI would have liked more instructions on how to prepare the spinach.
eslam ahmed
a11@hotmail.comI'm not sure what went wrong, but my potatoes turned out mushy.
Sherri Wyman
wsherri@aol.comThis is a great way to use up leftover spinach and bacon.
Basir Akbarzada
basir.akbarzada@hotmail.comI'm going to try this recipe with sweet potatoes next time.
Kelly Willman
k-w66@yahoo.comThis recipe is perfect for a potluck or party.
Clement Chishimba
chishimba.c92@gmail.comI would definitely make this again, but I would add more cheese to the filling.
Danushka Danushka
danushka-d23@hotmail.comThe potatoes were a little dry, but the filling was delicious.
Sahir Ali raza
sahir.a78@hotmail.frThis is a great recipe for a quick and easy weeknight meal.
Friday Goodnews
goodnews-f@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Mazvita Pfende
p77@hotmail.comI didn't have any bacon on hand, so I used ground beef instead. It turned out great!
Saful Ahmad
saful-ahmad58@yahoo.comThese were a bit bland for my taste, but I think that's because I didn't add enough salt and pepper.
Joseph Egbeburu
egbeburu@gmail.comI'm not a huge fan of spinach, but I loved these potatoes! The bacon and cheese melted together perfectly.
Asad Ur Rehman
r16@gmail.comThese baked potatoes were so easy to make and they turned out so well! The bacon and spinach filling was a great combination.
Md Hellal
h.m@hotmail.co.ukThis recipe was a hit with my family! The potatoes were perfectly cooked and the spinach and bacon filling was delicious. I will definitely be making this again.