SPINACH AND ARTICHOKE WRAP
This vegetarian wrap sandwich has Italian flavors, thanks to artichoke hearts and provolone cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2
Number Of Ingredients 6
Steps:
- Wrap artichoke hearts in paper towels; squeeze out liquid and coarsely chop. Set sandwich wraps on work surface. Lay 4 cheese slices down center of each, leaving a 1-inch border at top and bottom. Dividing evenly between wraps, layer artichoke pieces, bell pepper, and spinach on top of cheese. Season with salt and pepper.
- Fold in tops and bottoms of wraps by about 1 inch, then roll tightly from one of the open sides to enclose filling.Wrap tightly in plastic or waxed paper. Refrigerate until ready to serve, up to overnight.
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Steven Merkle
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
gloria romero
[email protected]This wrap is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Helen Sebhat
[email protected]I've made this wrap several times and it's always a hit with my family and friends.
Kavikavi Viduranga
[email protected]This wrap is so easy to make, but it tastes like it came from a restaurant.
Kanakaore Ngametua
[email protected]I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.
Ziblim Latifa
[email protected]This is the best spinach and artichoke wrap I've ever had. The filling is creamy and flavorful, and the tortilla is perfectly crispy.
Ch Misbah
[email protected]I'm always looking for new and creative ways to use spinach, and this wrap is definitely a winner.
Ayub Awan
[email protected]This wrap is a great way to get your kids to eat their vegetables.
Joshua Aaron
[email protected]I love that this recipe is so versatile. I've used different types of cheese and vegetables and it's always delicious.
Nebu Nebu
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Nakakande Stellah
[email protected]I'm not usually a fan of spinach, but this wrap changed my mind. The flavors all come together perfectly.
Kanxi Tamu
[email protected]I made this wrap for a potluck and it was a huge success. Everyone raved about how delicious it was.
suncana spoljaric
[email protected]This recipe is a keeper! The spinach and artichoke filling is so flavorful and the tortilla is the perfect vessel.
Claudia Mancina
[email protected]I've made this wrap several times now and it's always a favorite. It's so easy to make and it's always delicious.
Riaz Islam
[email protected]This spinach and artichoke wrap was a huge hit at my party! Everyone loved the creamy, cheesy filling and the crispy tortilla.